28/08/2021
Are you passionate about delivering 5* food!?
At Valorum Care Group we have one goal – to make “a better way for better lives”
Valorum Care Group is a leading Nationwide care provider who is passionate about providing quality care to all of the people we support. Our core services are supported living, residential care and nursing services for learning disability, mental health and physical disability
Service Overview:
We specialise in supporting 29 people who have varying needs as a result of physical and long-term neurological conditions including cerebral palsy, Huntington’s disease, multiple sclerosis, muscular dystrophy, spina bifida & hydrocephalus, and stroke.
The full-time support we provide is flexible and designed to help build skills, inspire confidence and encourage people to live more independently. We work directly with each individual to develop a personalised support programme based on their needs, wishes and aspirations. This includes personal care, health & wellbeing programmes, physiotherapy, community engagement, enablement, volunteering & activities and respite and transition services.
What is great about the company?
We offer a supportive environment with a real focus on the wellbeing of our employees as well as offering numerous training and development opportunities. Some of our benefits include:
Wellbeing support Enhanced pension
Flexible working hours Free DBS
Free uniform
Refer a friend bonus
Excellent, fully funded training Career progression
Cycle to work scheme On-site parking
Confidential employee advice line
What is the role?
Cook – Alne – £10.20
• To plan menus to provide nutritionally balanced, varied and attractively presented meals for people who we support, providing where necessary for any specific dietary requirements and taking note of peoples preferences and making best use of seasonal foods.
• To ensure that a regular cleaning program of kitchen, dining and storage areas is followed in line with environmental health regulations and following COSHH requirements, (assisting other catering staff with cleaning and washing up as necessary).
• To ensure follow HACCP system guidelines on the storage, preparation & serving of food are clear and followed by the Catering Team.
• To ensure food stocks are checked and stores ordered regularly and oversee the receipt and storage of consumables and stock records. Ensure invoices are checked and forwarded to the financial/accounts administrator for processing whilst maintaining budget.
• To provide catering for parties, buffets, picnics and other special functions that are authorised by the Service Manager.
