14/02/2026
A great explanation and exactly how I work. Whilst my prescriptions are bespoke to the individual and grounded in science I know lots of my patients refer to it as ‘their magic potion’, ‘gloop’ or (in one case) her ‘Go-Go juice’!
“Potion, Pond Water & Nutty Juice”
What My Patients Call Their Bespoke Herbal Tinctures
(And Why That’s Perfectly OK)
One of the unexpected joys of clinical practice is discovering what my patients lovingly (and sometimes dramatically!) rename their herbal mixtures.
Over the years I’ve heard them all:
“Potion” – usually said with a raised eyebrow and a smile.
“Pond water” – honest, if not exactly flattering.
And my personal favourite: “Nutty juice.”
The “Nutty juice” in question belonged to a wonderful peri-menopause patient who insisted that while it may not taste like a tropical smoothie, it stopped her from becoming “nutts.” And really, when you put it like that… job done.
Let’s be real for a moment. Herbal medicine does not taste amazing. It’s not meant to.
It’s medicine.
What Is a Tincture — Scientifically Speaking?
Scientifically, a tincture is:
An alcoholic or hydroalcoholic extract of plant material, prepared by macerating fresh or dried herbs in ethanol to extract and preserve their active constituents.
In simpler terms:
The plant is soaked in alcohol (sometimes with water).
The alcohol extracts the plant’s medicinal compounds.
The liquid is strained.
What remains is a concentrated herbal extract — your bespoke remedy.
Alcohol isn’t there for drama. It acts as:
A solvent (pulling out active constituents),
A preservative (extending shelf life),
And a delivery system (helping absorption).
That distinctive strong taste? That’s the plant chemistry doing its work.
Why It Doesn’t Taste “Nice”
Many medicinal plants are naturally:
Bitter (like gentian or dandelion)
Aromatic
Earthy
Resinous
Bitterness in particular is often therapeutic. Bitter compounds stimulate digestion, liver function, and metabolic processes. So when someone tells me their mixture tastes “intense,” I often smile quietly — because I know those bitter receptors are doing exactly what they are designed to do.
Herbal medicine isn’t a sweet. It’s not a cordial.
It’s functional.
Bespoke Means Truly Individual
When I formulate a tincture, it is never “off the shelf.”
It is:
Designed specifically for that patient
Based on their constitution
Tailored to their symptoms
Adjusted for their stage of life
Two peri-menopause patients may both have hot flushes — but one may also have anxiety, another joint stiffness, another sleep disturbance. Their remedies will reflect that.
Your tincture is yours alone.
That’s why it earns a nickname. It’s personal.
Why Your Mixture May Change
Here’s something important: your tincture today may not be your tincture in three months.
Symptoms evolve.
Stress changes.
Hormones shift.
Digestion improves.
Sleep stabilises.
As the body moves, the prescription moves with it.
Herbal medicine is dynamic. It follows the person, not the diagnosis.
The Real Aim: Not to Need It Forever
This surprises people sometimes.
The goal of herbal medicine is not lifelong dependency on a bottle of drops.
The aim is:
To address underlying imbalance
To support the body’s natural regulation
To identify and work with root causes
To restore resilience
In an ideal scenario, the daily tincture becomes:
Less frequent
Lower in dose
Or no longer needed
Because the body is functioning well without it.
That’s success.
So Call It What You Like!
Potion.
Pond water.
Nutty juice.
If it helps you take it consistently and with a sense of humour, I am entirely on board.
Because behind that slightly sharp, earthy taste is a carefully considered, scientifically grounded, individually formulated herbal extract designed for one purpose:
To help your body do what it was always designed to do — heal.
And if it prevents you from going “nutts” in the process, even better.
www.buddsherbalmedicine.com