Barnor Memorial Hospital

25/10/2025

🕊️ In Loving Memory of Mrs. Dorothy Kwartiokor Barnor 🕊️

Our esteemed Co-Founder, mother, grandmother, and guiding light — passed away on 9th October 2025.
Her exceptional kindness, strength, and vision have shaped the heart of Barnor Memorial Hospital and touched countless lives.
Though she is no longer with us, her love and legacy will live on forever. 🤍
May her gentle soul rest in perfect peace.

Forever in our hearts.

08/10/2025

💙 Customer Service Week Message – Barnor Memorial Hospital 💙
At Barnor Memorial Hospital, we celebrate Customer Service Week with heartfelt gratitude to our cherished patients, clients, and dedicated team.

This year’s theme reminds us that every interaction counts — whether it’s a reassuring smile at reception, a comforting word from a nurse, or the commitment of our doctors and support staff who go the extra mile each day.

We appreciate our patients for trusting us with your care, and our staff for serving with compassion, professionalism, and excellence.

Together, we continue to build a hospital where every experience reflects empathy, respect, and quality healthcare.

Thank you for being part of the Barnor Memorial family.

Happy Customer Service Week!

30/09/2025

15/09/2025

In remembrance of the late Dr. Matthew Annum Barnor. Today, 15th September, marks his birthday. Though it has been 20 years since his passing, his memory, legacy, and contributions remain deeply cherished and continue to live on.

11/09/2025

Foetal Alcohol Spectrum Disorders (FASD) Awareness Day is observed on September 9th every year. The day aims to raise awareness about the risks of alcohol consumption during pregnancy and the impact of FASD on individuals, families, and communities.

History:

The first FASD Awareness Day was observed in 1999, and since then, it has become an annual event. The day was chosen because the ninth day of the ninth month represents the nine months of pregnancy.

Theme:

The theme for FASD Awareness Day 2025 is "Everyone Plays a Part: Take Action ". This theme emphasizes that every individual has a role in supporting those affected by Foetal Alcohol Spectrum Disorders (FASD) and promoting awareness and prevention. It encourages people to take actionable steps to support individuals with FASD.

Objectives:

1. Raise awareness about FASD and its effects
2. Prevent FASD by promoting abstinence from alcohol during pregnancy
3. Support individuals and families affected by FASD
4. Encourage early diagnosis and intervention

Remember, FASD is a preventable condition. By raising awareness and promoting education, we can reduce its occurrence and support those affected.

@65

25/08/2025

Pre-eclampsia is a serious pregnancy complication characterized by high blood pressure and signs of damage to another organ system, most often the liver and kidneys. It typically begins after 20 weeks of pregnancy in women who previously had normal blood pressure.

While the exact cause is not fully understood, it is believed to be related to a problem with the placenta, the organ that nourishes the fetus. In pre-eclampsia, the blood vessels that supply the placenta may not develop properly, leading to a reduced blood supply. This can affect the mother's blood vessels and lead to high blood pressure and other symptoms.

Key Signs and Symptoms

The early signs of preeclampsia—high blood pressure and protein in the urine—are often detected during routine prenatal check-ups. You may not notice these signs yourself. As the condition progresses, more noticeable symptoms can develop, including:

- Severe headaches that do not go away with medication
- Vision changes, such as blurred vision, seeing flashing lights or spots, or temporary loss of vision
- Pain in the upper belly, usually under the ribs on the right side
- Nausea or vomiting (after the first trimester)
- Sudden weight gain or sudden swelling in the hands, face, or feet
- Shortness of breath

Risk Factors

While any pregnant woman can develop pre-eclampsia, certain factors can increase the risk, such as:

- Having a history of pre-eclampsia in a previous pregnancy
- Having chronic conditions like diabetes, high blood pressure, or kidney disease before pregnancy
- Being pregnant with multiples (twins, triplets, etc.)
- Being a first-time mother
- Having a family history of pre-eclampsia
- Being over 35 years old or having a BMI of 35 or more

Pre-eclampsia is a serious pregnancy complication characterized by high blood pressure and signs of damage to another organ system, most often the liver and kidneys. It typically begins after 20 weeks of pregnancy in women who previously had normal blood pressure.

While the exact cause is not fully understood, it is believed to be related to a problem with the placenta, the organ that nourishes the fetus. In pre-eclampsia, the blood vessels that supply the placenta may not develop properly, leading to a reduced blood supply. This can affect the mother's blood vessels and lead to high blood pressure and other symptoms.

Key Signs and Symptoms
The early signs of pre-eclampsia—high blood pressure and protein in the urine—are often detected during routine prenatal checkups. You may not notice these signs yourself. As the condition progresses, more noticeable symptoms can develop, including:

Severe headaches that do not go away with medication

Vision changes, such as blurred vision, seeing flashing lights or spots, or temporary loss of vision

Pain in the upper belly, usually under the ribs on the right side

Nausea or vomiting (after the first trimester)

Sudden weight gain or sudden swelling in the hands, face, or feet

Shortness of breath

Risk Factors
While any pregnant woman can develop pre-eclampsia, certain factors can increase the risk, such as:

Having a history of pre-eclampsia in a previous pregnancy

Having chronic conditions like diabetes, high blood pressure, or kidney disease before pregnancy

Being pregnant with multiples (twins, triplets, etc.)

Being a first-time mother

Having a family history of pre-eclampsia

Being over 35 years old or having a BMI of 35 or more

Complications

Severe birth asphyxia
Fetal demise,
maternal death
Kidney failure.

If left untreated, pre-eclampsia can lead to serious complications for both the mother and baby, including:

- Eclampsia: The development of seizures in a woman with pre-eclampsia, which can be life-threatening.
- HELLP syndrome: A severe form of pre-eclampsia that stands for haemolysis (breakdown of red blood cells), elevated liver enzymes, and low platelet count.
- Placental abruption: When the placenta separates from the inner wall of the uterus before delivery, causing severe bleeding.
- Preterm birth
- Foetal growth restriction: The baby may not get enough oxygen and nutrients, leading to slow growth.

The only definitive cure for pre-eclampsia is delivering the baby. Treatment often involves close monitoring and medication to manage blood pressure, and in severe cases, an early delivery may be necessary to prevent further complications.

12/08/2025

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin essential for various bodily functions. It is an important nutrient that plays a crucial role in maintaining overall health.

Here’s a detailed overview of vitamin C:

Chemical Structure:

Vitamin C is a colorless, crystalline substance that is soluble in water and has antioxidant properties, meaning it can neutralize free radicals in the body.

Functions of Vitamin C:

1. Antioxidant Activity: Vitamin C helps to protect cells from oxidative stress by neutralizing free radicals, which can lead to cellular damage and contribute to chronic diseases.

2. Collagen Synthesis: It is vital for the production of collagen, a protein that helps maintain skin, blood vessels, bones, and connective tissues. Collagen gives strength and structure to these tissues.

3. Immune Function: Vitamin C plays a role in supporting the immune system. It is involved in the production and function of immune cells, and some studies suggest it may help reduce the duration and severity of colds.

4. Neurotransmitter Synthesis: It is involved in synthesizing neurotransmitters, such as dopamine, which play a role in mood regulation.

Sources of Vitamin C:

Vitamin C is found in a variety of foods, particularly fruits and vegetables. Some of the best sources include:

* Fruits:
- Oranges and other citrus fruits (lemons, limes, tangerines)
- Kiwis
- Strawberries
- Pineapples
- Mangos

* Vegetables:
- Bell peppers (especially red and yellow)
- Tomatoes
- Spinach
- Leafy greens

Recommended Dietary Allowance (RDA)

The RDA for vitamin C varies by age, s*x, and life stage. For adults, it is generally recommended as follows:

* Infants 0-6 months: 40 mg
* Infants 7-12 months: 50 mg
* Children 1-3 years: 15 mg
* Children 4-8 years: 25 mg
* Children 9-13 years: 45 mg
* Adolescents 14-18 years: 65-75 mg
* Men (19yrs - 60yrs): 120 - 200 mg per day
* Women (19 yrs - 60 yrs): 120 - 200 mg per day
* Pregnant Women: 85 mg per day
* Breastfeeding Women: 120 mg per day

Deficiency

Vitamin C deficiency can lead to a condition known as scurvy, characterized by:

* Weakness and fatigue
* Gum disease or bleeding gums
* Skin issues (such as rough, dry skin, and easy bruising)
* Joint pain
* Severe cases can lead to more serious health problems, including anemia and immune dysfunction.

Toxicity

Vitamin C is generally considered safe, even at high doses since it is water-soluble, meaning excess amounts are usually excreted in urine. However, excessive consumption can lead to side effects such as:

* Diarrhea
* Nausea
* Stomach cramps
* Increased risk of kidney stones in susceptible individuals

Vitamin C is an essential nutrient that contributes to various bodily functions, particularly in the support of the immune system, skin health, and collagen production. A balanced diet rich in fruits and vegetables typically provides enough vitamin C for most people. If you are considering supplementation, it is advisable to consult with a doctor, especially if you have underlying health conditions or are pregnant.

06/08/2025

Breastfeeding and Working Mothers
Balancing work and motherhood can be challenging, especially when it comes to breastfeeding. However, with proper support and planning, working mothers can successfully breastfeed their infants while maintaining their careers.

Benefits of Breastfeeding
- For Babies: Provides essential nutrients, boosts immunity, promotes bonding, and supports healthy development.
- For Mothers: Reduces risk of certain cancers, helps postpartum recovery, and can enhance emotional well-being.

Challenges for Working Mothers:
- Limited time and privacy for breastfeeding or expressing milk.
- Lack of workplace support or facilities.
- Societal pressures and misconceptions.
- Legal Rights and Workplace Support

Practical Tips for Working Mothers
- Plan ahead: Establish a pumping schedule aligned with your work hours.
- Seek encouragement from family, colleagues, and healthcare providers.
- Use proper equipment: Buy a good breast pump and storage containers.
- Stay informed: Know your rights and available workplace resources.

Community and Policy Initiatives
- Organizations and governments can promote breastfeeding-friendly workplaces.
- Public awareness campaigns can reduce stigma and encourage supportive environments.

Supporting breastfeeding among working mothers benefits families, workplaces, and society. Through legal protections, workplace accommodations, and community support, mothers can successfully nurture their babies while pursuing their careers.

06/08/2025

The Importance of Breastfeeding

Breastfeeding is a natural and vital process that provides numerous health, emotional, and developmental benefits for both infants and mothers. It is recommended by health organizations worldwide, including the World Health Organization (WHO) as the optimal way to nourish new-borns.

* Benefits for Infants:

- Optimal Nutrition: Breast milk contains the perfect balance of nutrients essential for a baby's growth and development, including vitamins, minerals, and antibodies.

- Immune System Support: It provides antibodies that help protect infants from common childhood illnesses such as diarrhoea, respiratory infections, and ear infections.

- Enhanced Brain Development: The fatty acids and nutrients in breast milk support cognitive development and brain growth.

- Reduced Risk of Chronic Diseases: Breastfeeding is associated with a lower risk of developing conditions like asthma, allergies, obesity, and type 2 diabetes later in life.

* Benefits for Mothers:

- Faster Postpartum Recovery: Breastfeeding helps the uterus contract and reduces postpartum bleeding.

- Long-term Health Benefits: It lowers the risk of breast and ovarian cancers, osteoporosis, and cardiovascular diseases.

- Emotional Bonding: The physical closeness fosters a strong emotional connection between mother and child.

- Cost-Effective and Convenient: Breast milk is free and always available at the right temperature without preparation.

Impact and Support:
Promoting breastfeeding can significantly improve public health outcomes, reduce healthcare costs, and support sustainable practices by reducing reliance on formula feeding and packaging waste.

Encouraging Breastfeeding:
- Initiate breastfeeding within the first hour after birth.
- Maintain exclusive breastfeeding for the first six months.
- Continue breastfeeding alongside complementary foods up to two years or beyond.

Breastfeeding is a cornerstone of infant health and maternal well-being. Supporting and promoting breastfeeding practices benefits individuals, families, and communities worldwide. Let’s work together to create an environment that encourages and sustains this natural gift.