16/10/2025
As of last night, October 15th, our 2025 season has officially come to a close.
It’s a strange kind of quiet today. No clinking glasses. No laughter echoing from the garden. Just a lingering sense of gratitude.
To everyone who joined us, once, twice, or all summer long, thank you.
For trusting us with your evenings. For celebrating your milestones here. For showing up hungry and leaving full, in every sense of the word. Every dish we served, every cocktail stirred, every plate cleared meant something. You made this season what it was.
Now it’s time for us to take a step back. Rest. Reflect. Reset.
We’ll be spending the winter behind the scenes, tweaking recipes, dreaming up new flavors, tending to the little details that make this place feel like home.
And when May 2026 comes around, we’ll be right here, ready to welcome you back with the same care, the same calm, and maybe something new on the menu.
Until then, stay curious, stay well, and thank you, from the bottom of our hearts.
With love,
Timotheos Kandilas & the Halfway House team
