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Coco Nomade

Coco Nomade blends wellness, food, workshops, and private retreats for a unique experience.

25/02/2026

Veggies on point….

If you’re dreaming up a retreat or vacation with elevated plant-based dining, we’d love to support your vision.
Send us a message to start creating your menu. 💜

08/02/2026

It’s our birthday season, (we’re a family of Aquarians) and the sunset cake is making tradition. We make our cakes full of fruits, nuts and unrefined sugars, and won’t make the baby go cray cray.

One more birthday to go and looking forward to the next cake creation ❤️

23/01/2026

Join us for a family style candlelit dinner in the garden.

This is a completely plant based meal, cooked with coconut oil, and where possible organic ingredients from are used 💜 🪴

Please let us know of any allergies or dietary requirements.

Yes takeaway is an option if you want to bring your Tupperware ❤️ as we try to remain low waste!

22/01/2026

Join us in the candle lit garden, for a delicious plant based meal .austera.

Where possible we will be using organic produce brought by 💫

Vegan with gluten free options!

21/12/2025

Looking for a delicious healthy meal and super chill vibes for New Years?

We’re bringing back our dinner ‘parties’ at Casa Austara.

Enjoy a 3 course meal made of clean Whole Foods ingredients in a lovely garden, with music that doesn’t dysregulate your nervous system and meet some nice humans.

Spaces are limited, send us a DM with any dietary preferences and to reserve your space 🪴

10/12/2025

Ahora puedes encontrarnos en San Juan :)

Productos hechos en pequeños lotes, con mucho amor y ingredientes de alta calidad 💜

08/12/2025

Golden glow in a glass ✨🌅
Today’s sunset-inspired wellness shot: fresh ginger, garden-grown turmeric, and a touch of black pepper to fire up the benefits.
A tiny ritual with big impact — warming, grounding, and full of natural anti-inflammatory power.
Straight from the earth, straight to the body. 🌿🔥

13/11/2025

This lovely little beverage is made of pineapples skins, raw sugar, water, hibiscus, ginger & a few days of fermentation. And is bringing about a whole rant…::

How often do we as humanity just toss away something to become toxic in a landfill, or even without second thought into the organics.

People are complaining about the cost of food, the cost of garbage removal, and complaining about so much of our human disrupted food systems.

What if all of our waste had a second life, or better yet became another life by sprouting, fermenting, composting or planted?

Scraps becoming beautiful beverages, instead of buying cheap mass produced alcohol or sodas from a company that is siphoning the water sources and blasting toxic smoke into our air, seeds were planted in the soil or toasted into a crunchy snack, skins into a soup broth or a facial or w/e.

You have been programmed and numbed into the fear of scarcity, the thought of having no time, and born into an unsustainable rat race.

You have the power to use your magical imagination to solve problems to make medicinal potions, to bring so much life into your kitchen.

There is hope in the future, but that hope is the seeds you plant in this very moment.

So what you create may look just like a recycled handmade gift, or a homemade treat, or a little pot of herbs. But you are becoming the solution, you are taking responsibility and you are becoming to take back the power of critical thought.

So go on! Make this world a more beautiful and delicious place ❤️

13/10/2025

I once met an amazing artist who would guzzle down an entire bottle of Jack Daniel’s, black out, and wake up in vomit with an epic piece of art beside him. So as much as I’d like to say that eating really high-quality food affects your art positively, I know this may not be true.

I feel that getting smashed out of your tree can help release the mind that chatters, and you feel free to create.

But I also know that living a lifestyle that keeps you light, open, and connected to source and earth will help you be in your creative energy without the awful hangover and whiskey sweats.

If you have overflowing amounts of creativity, use it in all aspects of life. If you feel you have none, start playing with your food.

And why not do it with ingredients that make you feel really good.

There are certain herbs or plant medicines that can help you tap into your creativity, and some of them are legal and won’t send you down a rainbow rabbit hole for years.

I also believe that connecting to nature helps you ground through the creative process, inspires you, and helps move the energy with more ease.

And in return for cleaning up your lifestyle with less toxic ingredients, you might just get blessed with more beauty in your life and maybe some beautiful food and art.

09/10/2025

I’m really excited, I finally developed a vegan protein powder that actually tastes good. This smoothie bowl has almost 25 grams of protein without the highly processed ingredients found in most powders. With a scoop of granola, a heaping tablespoon of peanut butter, and the protein from the fruit, it makes a solid, satisfying breakfast.

26/09/2025

Viejas pinturas experimentales han encontrado una nueva vida. 💫

Cada etiqueta tiene su propia historia.
Hechas de antiguas pinturas experimentales - no hay dos iguales.

¿Quieres saber más sobre nuestros productos de Paredón y nuestros servicios de catering privado? Envíanos un DM.

22/08/2025

Who doesn’t love a simple meal that takes almost zero thought. We keep our veggie burgers in the Freezer ready to roll for those days when we don’t feel like thinking or food prepping.

This funny looking bun is indeed a couple slices of sweet potato. 🍠

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El Paredón Buena Vista

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Notificaciones

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