20/12/2022
December brings lot more opportunities and excuses to enjoy pies, cakes, sweet and savoury treats, and so much more.
I get it, food is a big part of the festive season. Just like every one of you, I enjoy a chance to let my hair down and indulge in all the holiday treats.
But I also know and follow a few simple tricks to make the excesses of the holiday season gentler on the body.
Today I want to share with you my top five tips that I will be following this holiday season. The best thing? They are super easy.
🎄 Incorporate protein into every single meal. It will help keep you full and lean. Make turkey, chicken, meat, eggs, fish or vegetarian protein the 🌟 on your dinner plate.
🎄 Start your meal with veggies. By eating non-starchy veggies first, followed protein and fats next, and carbs and sugars last, we can reduce the blood glucose spike by 73% and insulin spike by 48%. Incredible, right? What this means is that you don’t have to change what you eat. You just need to eat what’s on your plate in a specific order.
🎄 What if you are at that office Christmas party and you must have a minced meat pie in the middle of the afternoon? Reach for a sip of apple cider vinegar to help release the sugars from food into the system more softly.
🎄 Move. Just a light 15-minute walk after a meal can help reduce post-meal blood sugar levels. So before heading to the sofa to watch Christmas TV specials, walk for just two to five minutes to help smooth out postprandial glucose levels.
🎄 Lastly? Don't guilt trip yourself about holiday indulgences. The emotions we experience around eating can make a difference in how our bodies receive and use the food. Eat mindfully and enjoy every bite.
Happy holidays!