23/04/2026
Conventional chocolate vs raw chocolate—same origin, totally different vibe.
Conventional chocolate is roasted, processed, and often mixed with sugar and additives—giving you that familiar sweet, creamy taste.
Raw chocolate keeps it real. Made from selected cacao beans, minimally processed to preserve its natural nutrients and bold, slightly bitter flavor. It’s richer, deeper, and closer to how cacao is meant to be experienced.
One is comfort. One is connection.
Which one are you craving today? 🍫
📍 Grab it in-store :
Canggu 1: Jl. Pantai Batu Bolong No. 77
Canggu 2 : Jl. Munduk Catu, Canggu
Ubud 1: Jl. Monkey Forest No. 11
Ubud 2: Jl. Monkey Forest No. 65
or order online now!