Dysphagia chef

19/03/2025

Determination and dedication has proven that together we achieve more!!!!
Priviledged to have worked with the team in Araglen House Nursing Home and to improve the dining experience for the residents.

Training, implementation and auditing were vital in getting this body of work over the line.

Ensuring that every staff member is trained in the framework helped support the team in the home.

14/03/2025

Busy day yesterday at the conference in Kilkenny.

Thank you to all who stopped by to have a chat.

04/03/2025

Don't forget those with a swallowing
difficulty on Pancake Tuesday!!!

09/02/2025

12/01/2025

🍋 Lemon
🫚Ginger & Turmeric shots

Peel the lemon, chuck it in the blender along with fresh ginger & turmeric, maple syrup and some water.

Blend on full power.
Strain and drink
Or
Strain and freeze in an ice cube tray to make a hot drink later.

😋😋😋 punch of flavour and will certainly wake you up.
Watch out for yellow fingers after handling fredh turmeric.......🙈🙈🙈

10/01/2025

Another training session where we go through the practical side of cooking while identifying each level using testing methods.

Are you struggling with achieving the correct consistency and texture for your modified meals?
Are you prioritising best practice care and cooking solutions for your residents for 2025?

Get in touch to secure your dates for 2025, for upskilling the whole care and catering team.
Send me a DM to get things moving 📩





.ie .ie

12/12/2024

📢 FEEDBACK ALERT 📢

Chef sent me a message after serving scrambled eggs and toast to all of his residents regardless of in .

To say that we are pleased is an understatement

02/11/2024

Pureed potato waffles level 4 are now available to order through .
Great addition to the evening tea menu in healthcare settings.

Would you like your loved one to have the same as everyone else???

29/10/2024

On World Stroke Day, Health Innovation Hub Ireland released their latest Clinical Evaluation study with OCRAS.
The support from HIHI who facilitated a focus group at CUH (Cork University Hospital), enabled insightful feedback which proved invaluable to our fledgling business.

We've now introduced our products to institutions across the South-West Regional Health Authority and are excited to now expand in the near future.

Extremely grateful to have the support of the Health Innovation Hub Ireland team.

Have a read of the full publication below

10/10/2024

I am taking part in a challenge tomorrow trying to raise awareness and some much needed funds for
I will share a hideous picture of me completing the task..... for proof 🤪🤣

Please support 🙏

.ie

https://www.actions.idonate.ie/socket.io/socket.io.js

19/09/2024

UK masterclass
Very engaging and informative sessions from dietetics and food engineering, manufacturers and chefs.

02/04/2024

Collaboration of chefs, managers, sales teams, and development chefs working together to build confidence in teams, creating texture modified food to appeal to everyone.