The Allerisc Study

The Allerisc Study The AlleRiC/AlleRiSC research study aims to develop an online 'app' to allow for reporting allergic reactions to food in the real time in the community.

The iFAAM project (Integrated Approaches to Food Allergen and Allergy Risk Management) and the AlleRiC/AlleRiSC (Allergic Reactions in the Community) research study are funded by the European Union 7 Framework Programme (HEALTH) between 2013 and 2017. The AlleRiC/AlleRiSC study is run by the University College Cork and University of Manchester. The main goal is to develop and validate an on-line questionnaire to allow for reporting of the food allergic reactions in the community. The current stage i.e. PILOT STUDY takes place between 2014 - 2016 and aims to pilot-test the developed and preliminary validated online-based questionnaire. The ultimate benefit of this study for the community is allowing - for the first time ever- to report food allergic reactions in the real time. This way healthcare professionals, researchers and food industry will gain invaluable insights into the phenomenon of having food allergy diagnosis and experiencing an allergic reaction to food.

Can you help? Is anyone you know allergic to food? Have you or your child/ren ever experienced an incident to food that ...
03/12/2015

Can you help? Is anyone you know allergic to food? Have you or your child/ren ever experienced an incident to food that could have been seen as an intolerant/allergic reaction? You do not need to be diagnosed to take part. We need a few reviewers for our updated tool: this time we are rolling-out to France, Germany and Spain, yet - before we can translate - we will need to see how the English version works. If you have 10-15 minutes to spare, please fill in AS IF reporting an incident. Then share your comments about the tool at the end or directly to me kpyrz@ucc.ie. Thank you! https://www.surveymonkey.com/r/YV552YJ

03/12/2015

We are giving away our reporting tool to all food allergic people! For the first time you will have an immediate, online method to report offending food and circumstances for yourself and you child/ren. The ultimate goal is to raise awareness about food allergies and keep promoting safe food for everyone.
A new simplified version will soon be ready for translation and use in other EU countries.

We are giving away our reporting tool to all food allergic people! For the first time you will have an immediate, online...
03/12/2015

We are giving away our reporting tool to all food allergic people! For the first time you will have an immediate, online method to report offending food and circumstances for yourself and you child/ren. The ultimate goal is to raise awareness about food allergies and keep promoting safe food for everyone.
A new simplified version will soon be ready for translation and use in other EU countries.

19/05/2015

Just to remind ourselves - we still need a few men with food allergies! We aim at reducing burden of food allergies for children, young people and adults. Your involvement is life-reporting of any allergic reaction that you may have. There are no lab visits or eating any special food. Please spread the word. Contact us on allerisc@ucc.ie. Thank you.

The AlleRiC/AlleRiSC research study aims to develop an online 'app' to allow for reporting allergic reactions to food in the real time in the community.

Gentlemen of all allergies - unite ;). Please express your interest allerisc@ucc.ie. Thank you!
12/03/2015

Gentlemen of all allergies - unite ;). Please express your interest allerisc@ucc.ie. Thank you!

Thank you Anaphylaxis Campaign!
12/03/2015

Thank you Anaphylaxis Campaign!

join us text size Normal basket [!BASKET_SUMMARY] Helpline: Contact us As part of the 4 year, �EU-funded, Integrated Approaches to Food Allergen and Allergy Risk Management (iFAAM) project, the Campaign is involved in helping to recruit food allergic patients for an ��Allergy Reactions in the Commu…

06/03/2015

How does your female/male s*x interact with your food allergy? How does your femininity/masculinity (gender) interact? Join us in a discussion of how to incorporate s*x&gender into the food allergy risk management!

06/03/2015

Please share our page. We need GENTLEMEN now to join us for our exciting journey to make food allergies less of a pain... Volunteer your interest at allerisc@ucc.ie

06/03/2015

iFAAM conference in Brussels has brought a lot of possibilities for AlleRiSC! We presented our results so far and had some interesting discussions with other stakeholders. Thank you to all the participants for making it all happen!

http://goo.gl/forms/SMKocWBImjFollow this link please to take part in our study. Good news - 50% recruited!! Thank you A...
25/11/2014

http://goo.gl/forms/SMKocWBImj

Follow this link please to take part in our study. Good news - 50% recruited!! Thank you ALL so much for all your time and consideration!

Please participate with us to make labeling standardized/more transparent :-). Contact us at allerisc@ucc.ie
20/11/2014

Please participate with us to make labeling standardized/more transparent :-).
Contact us at allerisc@ucc.ie

Allergy labelling is on the rise with statements like "may contain traces of" or "manufactured in a facility that also processes..." appearing on more than half of all packaged foods in Australia http://goo.gl/UabvFy

However people with allergies have little idea whether the food is really contaminated, or the manufacturer has just added the warning to cover against legal action.

Do you have allergies and have difficulty interpreting labelling? What are your main frustrations with the current labelling system?

Let us know in the comments or send an email to campaigns@choice.com.au

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