The Allerisc Study

The Allerisc Study The AlleRiC/AlleRiSC research study aims to develop an online 'app' to allow for reporting allergic reactions to food in the real time in the community.

The iFAAM project (Integrated Approaches to Food Allergen and Allergy Risk Management) and the AlleRiC/AlleRiSC (Allergic Reactions in the Community) research study are funded by the European Union 7 Framework Programme (HEALTH) between 2013 and 2017. The AlleRiC/AlleRiSC study is run by the University College Cork and University of Manchester. The main goal is to develop and validate an on-line questionnaire to allow for reporting of the food allergic reactions in the community. The current stage i.e. PILOT STUDY takes place between 2014 - 2016 and aims to pilot-test the developed and preliminary validated online-based questionnaire. The ultimate benefit of this study for the community is allowing - for the first time ever- to report food allergic reactions in the real time. This way healthcare professionals, researchers and food industry will gain invaluable insights into the phenomenon of having food allergy diagnosis and experiencing an allergic reaction to food.

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