Irish Food Guide

06/04/2026

Before 1 October 2026, convert your existing Publisher files to PDF or Word format. After this date, you will no longer be able to open or edit these files with Microsoft Publisher

29/03/2026

Don't Forget to put your Clock Forward One Hour TONIGHT!

24/03/2026

Congratulations Donegal Best Sustainable Practices at the Ulster Finals

24/03/2026

Congratulations Martin Anderson Donegal local food hero at the Ulster Finals

09/03/2026

A fabulous kitchen setup by for tonight's cookery demonstration with here in the organised by in aid of

05/03/2026

05/03/2026

We can't wait for Irishmammycooks Live this Friday at 7pm to celebrate the Great Irish Bake on March 27th to raise funds for the Children's Health Foundation

You can register for your free supporter pack with recipes, stickers, posters and decorations to ensure your Bake on March 27th is a mouth watering success

https://www.childrenshealth.ie/greatirishbake/

05/03/2026

05/03/2026

Due to unprecedented demand, Ranking and Selection will continue to be applied to TAMS applications received in Tranche 10.

Priority will be given to applications under farm safety and nutrient storage schemes.

Reade more: https://capnetworkireland.eu/ranking-and-selection-continues-for-tams-tranche-10/

02/03/2026

We're looking for a passionate chef, who speaks fluent Irish, for a thing! Do message me with any leads 👍

17/02/2026

Bakery Shop & Deli For Lease in Donegal Town

A fully-equipped Bakery Shop & Deli, currently trading as Le Petit Marche, at The Diamond, Donegal Town, County Donegal, is now available To Lease for immediate occupation as a going concern.

Positioned in the heart of one of Ireland's most iconic towns, this prime commercial space in Donegal Town offers a turnkey-ready opportunity for an ambitious entrepreneur to capture both a local and a tourist market.

This thriving business would be especially suited to a chef or cook who can create their own signature onto an already well-established food business.

The premises currently has good frontage for out-door seating and the capacity inside to further develop its food offering. The fully-fitted commercial kitchen is currently under-used and has enormous potential. The premises also has a Wine Retailer's Licence.

Situated in the highly sought-after area at The Diamond, this business is currently open for business and benefiting from year-round local trade and significant seasonal tourist-traffic from the Wild Atlantic Way.

The current owner has another bakery business and wishes to concentrate on that but is willing to continue trading his classic French-style bakery products to the new owner, if required.

For further details contact Franck Pasquier on 087 683 4397.

11/02/2026

Had a great time at the Cooking Demonstrations with and at the in the