18/01/2026
I’ve been doing this for more than 13 years, and one thing I’ve learned is that the real story in nutrition and health usually sits somewhere beneath the headlines.
Last year there were plenty of big topics getting attention, weight loss jabs, cortisol cocktails and of course the protein craze.
But what we see day to day with clients often tells a more nuanced story.
➡️ GLP-1 medications are now very much part of the weight-management landscape in Ireland. What stood out most wasn’t whether people were using them, but how. When bodies were under-fuelled, energy dropped quickly and gut and stress issues followed. When people were properly supported with food, muscle, recovery and routine, outcomes looked very different.
➡️ Creatine also came up repeatedly, particularly around strength and ageing. It’s something I use myself to support training and muscle as we get older, and it’s certainly not the fad it’s sometimes made out to be.
➡️ Fibre finally started getting the attention it deserves too. Not just for digestion, but for blood sugar regulation, gut health and long-term health more broadly. More to come on this!
➡️ Sports nutrition featured more often than ever, and Angela has been doing fantastic work with her clients, the progress we’re seeing there has been really exciting.
➡️ And across the board, flexibility mattered. More people chose online consultations simply because they fit better around work, family, training and real life, without losing the depth of the work.
Year after year, that context is what tends to make the difference. Not the headline, but how something fits into a person’s actual life.
We’ll be unpacking many of these topics properly over the coming weeks, with blogs and real client stories.
If there’s something here you’d like us to explore in more depth, feel free to drop me a DM.
Happy 2026.