HACCP SOLUTIONS

HACCP SOLUTIONS We provide certified training courses in food safety and HACCP Level 1,2,3 Natasha Egan

From HACCP Solutions - have a wonderful day !
17/03/2026

From HACCP Solutions - have a wonderful day !




Congratulations to on achieving a DISTINCTION in the Environmental Health Association of Ireland Primary Course in Food...
12/03/2026

Congratulations to on achieving a DISTINCTION in the Environmental Health Association of Ireland Primary Course in Food Safety and HACCP Level 2 Training! 🎉

Your hard work and dedication to maintaining high standards in food safety are truly commendable. Wishing you continued success as you apply this valuable knowledge and contribute to safer food practices. 👏

10/03/2026

Who Should Do Level 2 Food Safety Training?

Level 2 training is recommended for anyone preparing or handling food, including:

🥪 Preparing ready-to-eat foods such as sandwiches and salads
🍳 Preparing raw or cooked foods for meals and snacks
👩‍🍳 Cooking food
⚠️ Handling higher-risk foods

Why is it important?

✔️ These activities involve higher food safety risks
✔️ Training helps staff understand food safety hazards
✔️ Ensures everyone knows their responsibilities for safe food preparation

Food safety training helps protect customers, staff, and your business.


This week I had the pleasure of delivering Level 1 Food Safety training to the 5th and 6th year students at Maynooth Pos...
05/03/2026

This week I had the pleasure of delivering Level 1 Food Safety training to the 5th and 6th year students at Maynooth Post Primary School 🙌

A huge well done to you all for your fantastic participation and enthusiasm! 👏

Each student received their Level 1 Food Safety certificate — valid for 2 years ✅
A brilliant achievement and an important qualification for anyone starting out in the food industry.

Best of luck using your new skills in the workplace!

04/03/2026

Level 1 training - an introduction to food Safety
Training can be tailored to the staff/team/ group.
Q. Who is this training for ?
A. Did you know there are two stages in Level 1 training ?
Stage 1 : Skills staff need before they begin to work with food.
Stage 2. Staff that have compelted stage 1 and have been working up to 3 months and are involved in low risk activities.

Do you have quesitons about Level 1 training and want to know more ....ask here and I will answer your questions😀

04/03/2026

Love the sound of the printer just printing away ! Busy week of training... getting organised

Contact us to arrange your food training.
0894813636
satety@haccpsolutions.ie

03/02/2026

Food businesses big and small, all staff need to be trained for what they are doing.
Level 1
Level 2
Level 3
Training helps to keep your customers, staff and your businesses reputation safe ... And it's a legal requirement.
DM us and can advise on the right training for you or your team.
safety@haccpsolutions.ie
0894813636

Review your Safe Catering Pack/ Food Safety Management System. This must be done at least annually or when you change pr...
30/01/2026

Review your Safe Catering Pack/ Food Safety Management System. This must be done at least annually or when you change practices in your food buissness. You must record that you have reviewed, and yes it takes time ! Go through each page .....have a coffee/tea or two ! It must reflect what you are actually doing.
It is a legal requirement and your EHO will want to see it on inspection.
If your busness needs advice on how to check/update yours ...contact us at HACCPSolutions
safety@haccpsolutions.ie
089 481 3636

25/01/2026

HACCP stands for Hazard Analysis & Critical Control Point. It works because it will identify what could go wrong (the hazard) which means you ( the food business ) can put steps in place to prevent it from going wrong. With training, your staff understand how important they are to the safety of food and what has to be done to ensure it. Staff are confident and customers are happy and safe !
If your staff need training... get in touch.

19/01/2026

Food safety isn’t just best practice — it’s a legal requirement in Ireland.
One food safety slip can lead to a bad review.
One bad review can damage your reputation.
And a damaged reputation can cost you customers — or even your business.
Whether you’re a café, restaurant, takeaway, or food producer, compliance protects you. If you’re not 100% confident you meet HSE and FSAI standards, that’s a risk not worth taking.
👉 Be proactive, not reactive.
Contact us to make sure your food business is fully compliant.







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Crumlin
Dublin

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+353894813636

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