HACCP SOLUTIONS

06/02/2026

Need advice about declaration of allergens for your menus - contact us to help safety@haccpsolutions.ie

03/02/2026

Food businesses big and small, all staff need to be trained for what they are doing.
Level 1
Level 2
Level 3
Training helps to keep your customers, staff and your businesses reputation safe ... And it's a legal requirement.
DM us and can advise on the right training for you or your team.
safety@haccpsolutions.ie
0894813636

30/01/2026

Review your Safe Catering Pack/ Food Safety Management System. This must be done at least annually or when you change practices in your food buissness. You must record that you have reviewed, and yes it takes time ! Go through each page .....have a coffee/tea or two ! It must reflect what you are actually doing.
It is a legal requirement and your EHO will want to see it on inspection.
If your busness needs advice on how to check/update yours ...contact us at HACCPSolutions
safety@haccpsolutions.ie
089 481 3636

25/01/2026

HACCP stands for Hazard Analysis & Critical Control Point. It works because it will identify what could go wrong (the hazard) which means you ( the food business ) can put steps in place to prevent it from going wrong. With training, your staff understand how important they are to the safety of food and what has to be done to ensure it. Staff are confident and customers are happy and safe !
If your staff need training... get in touch.

19/01/2026

Food safety isn’t just best practice — it’s a legal requirement in Ireland.
One food safety slip can lead to a bad review.
One bad review can damage your reputation.
And a damaged reputation can cost you customers — or even your business.
Whether you’re a café, restaurant, takeaway, or food producer, compliance protects you. If you’re not 100% confident you meet HSE and FSAI standards, that’s a risk not worth taking.
👉 Be proactive, not reactive.
Contact us to make sure your food business is fully compliant.

13/01/2026

Handling food or beverages?

This Food Management System is non-negotiable for running a safe, compliant business. This is also called a HACCP plan, or the Safe Catering Pack( available from the FSAI) If your business needs guidance or help contact HACCPSolutions and we can assist you.

13/01/2026

After training today it's nice to take in the surroundings ☀️ now back to the desk

06/01/2026

04/01/2026

Another lovely review, this time in Spanish!
We’re happy to offer training handouts in different languages, making sessions more accessible and easier for everyone attending.
It is vital that everyone on your team understands the importance of Food Safety.

03/01/2026

Public Course HACCP & Food Safety Level 2 training - A legal requirement for staff -preparing, cooking,cooling reheating and serving food.

PLACES ARE LIMITED for Thursday the 29th of January.
Hotel Motel One, Middle Abbey Street, Dublin 1

01/01/2026

Wishing you all a Happy New Year !! from HACCP Solutions