Conaí Clubhouse

01/04/2026

Presenting our bakes for April 🎂🕺

31/03/2026

Is it Friday yet? We look forward to Fridays here at the Clubhouse as we know our Catering Unit is cooking up our world famous (Ger's recipe) Chicken Sandwiches...

30/03/2026

We were 'Rolling' out the door after our Lemon Curd Swiss Roll on Friday. Everything made from scratch. Just goes to show, when people get together beautiful things happen...

18/03/2026

🔥Nothing hits like a loaded shawarma - juicy, perfectly spiced chicken, crisp veggies and creamy garlic sauce wrapped in warm, fluffy pitta bread.🥙😍

18/03/2026

16/03/2026

Happy Saint Patrick’s day to all our friends near and far ☘️🇮🇪

13/03/2026

🎂✨James demonstrates how to make fifteens. All you need is 15 digestive biscuits, 15 marshmallow, 15 Cherries and half a can of condensed milk. Roll in desiccated coconut, shape and chill! Fifteens are a traditional tray bake commonly found in Northern Ireland and we loved them!

12/03/2026

We had a terrific time at our social last night, Rays homemade pizza's, Rory's cake and a mix of everyone's favourite tunes to jolly the party along. Our inhouse socials are always great craic! 😄🕺🕺🕺

11/03/2026

Fragrant green curry paste, Creamy coconut milk, Fresh veg, Tender Chicken simmered together with that perfect balance of heat, sweetness and citrus. Served with fluffy jasmine rice.

11/03/2026

We couldn’t have kicked off our Community Spotlight Sessions any better than with a wonderful joint presentation from TU Dublin and Dublin College. 🎓✨

Karen and Susan from TU Dublin shared fantastic insights about the Access Course in Aungier Street, highlighting the wide range of supports available on campus, guidance on how to apply for funding, and many other helpful nuggets for anyone considering returning to education and getting that degree.

Beti and Holly also spoke about the free QQI Level 4 & 5 programmes in Dublin College, as well as the amazing career guidance and ongoing supports available to help students succeed and achieve their goals.

A big thank you to everyone involved for such an informative and inspiring session! 🙌

10/03/2026