30/06/2025
Did you know that going gluten-free doesn't mean giving up grains altogether? Nature has provided us with a variety of delicious and nutrient-packed grains that are naturally gluten-free, perfect for anyone with celiac disease, gluten sensitivity, or just looking to switch things up!
Here are 9 naturally gluten-free grains to add to your pantry:
1. Quinoa – A complete protein loaded with fiber and minerals
2. Corn – Versatile and rich in antioxidants
3. Rice – Easy to digest and comes in many varieties
4. Amaranth – Protein-packed and great in porridges
5. Millet – Light, fluffy, and easy to cook
6. Sorghum – High in iron, great in baked goods
7. Teff – Tiny grain with big nutrition (hello, iron & calcium!)
8. Buckwheat – Despite the name, it’s not wheat! Great for pancakes
9. Wild Rice – Technically a grass, but full of flavor and fiber
These grains nourish your body, support digestion, and excite and satisfy your meals.
Which one is your favorite? Or which would you love to try first? Comment below! ⬇️