19/08/2021
Some info to help you understand Carbs
Carbohydrates are the body’s main source of energy and are essential especially for people who engage in regular physical activity.
We’ve selected the top 5 carbohydrate sources that you can add to your diet this summer.
Fruits: Fruits are the source of many vitamins and minerals, including potassium, folate, vitamins C and A as well as polyphenols. They are naturally low in fat, sodium and calories. They are a good source of dietary fiber which help reduce blood cholesterol and contribute to a more healthy bowel function. Fruit juices contain little or no fiber, so always opt for fresh whole fruits.
Brown rice: Brown rice is a nutritious, high-fiber food. It is packed with protein, dietary fiber and various vitamins and minerals, including folate, iron, thiamine, copper, magnesium, manganese, phosphorus, potassium and zinc. It is also gluten-free and rich in antioxidants which contribute to the prevention of various chronic diseases such diabetes, cardiovascular disease, etc.
Potato: Potato is a starchy root vegetable. 100 grams of boiled potato contain 87 calories, 20.1 grams carbohydrates, 1.9 grams protein, 0.1 grams fat and 1.8 grams dietary fiber. It is rich in B vitamins, vitamins C and D, calcium, iron, magnesium, phosphorus, potassium and zinc. It contains varying amounts of resistant starch which improves digestive health and blood sugar control.
Oats: Oats are a whole-grain food. Beta-glucan, a dietary fiber found in oats, has been shown to increase satiety and to own blood cholesterol-lowering properties. It also helps proper digestive function, thereby reducing the risk for colorectal cancer. Oats are rich in micronutrients and they also contain antioxidants, the polyphenols avenanthramides in particular, which may help lower the risk of heart disease and type 2 diabetes.
Chickpeas: Chickpeas are high in carbohydrates, fiber, B vitamins, iron, copper, magnesium, manganese, zinc and phosphorus. They are naturally low in fat and they have a low glycemic index. Research has shown that legumes can play an important role in the prevention and management of a number of health conditions.