Newbard Farm

30/10/2025

22/10/2025

Ireland’s weak local food economy is not simply a modern oversight or the result of consumer preferences. Instead, it is deeply rooted in historical and structural forces—chief among them, colonial extractivism. The foundations for this vulnerability were laid centuries ago, and they have laid d...

25/09/2025

🐣 New Life on the Farm this weekend

80 eggs spread across 2 incubators & and the 8 spare went under our ladies who are doing fantastic job

Our slow-grown chicks are nearly here! To be raised the natural way, taking 80 days to reach maturity, no shortcuts, just time and care. 🐓

This gives better flavour, better texture, better for the bird & the land & of course us

Follow their journey… good things take time. 💛

18/07/2025

Reclaiming Local Meat Processing