15/02/2026
These are the brownies I serve at our gatherings 🤎 No flour. No refined sugar. Just rich and deep comfort.
Save this for your next slow Sunday.
Tag us if you bake them. 🫶🏼
Lion’s Breath Cacao Brownies
Soft. Gooey. Refined sugar free. Nervous-system-approved.
Ingredients
• 2 jars crunchy almond butter
• 250ml maple syrup
• 2 eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 75g grated Nibbed Cacao (melted over hot water)
• Dark chocolate chunks (I use Green & Black’s organic)
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Method
1. Preheat fan oven to 180°C.
2. Line two small loaf tins with baking paper.
3. Mix almond butter, maple syrup, eggs and vanilla until smooth.
4. Add melted cacao and baking powder. Blend well.
5. Chop dark chocolate and fold through.
6. Bake for 20–25 minutes.
7. Once cooled, place in freezer to keep them gooey and perfectly set.
Slice straight from cold for that dense, indulgent texture.
My deepest gratitude to you to Lisa, Anna and Emma for collaborating with us once more for our Calm Collective, Five sense meditation. 🤎