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HACCP Food Safety Training -David Power

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HACCP Food Safety Training -David Power

HACCP-Hazard Analysis Critical Control Point is a system for identifying what can go wrong to make food unsafe to eat. Compliance with HACCP is essential.

12/06/2023

The founding members of the Rotary Club of Wexford 1979
Can you name them ?
David Power current President

25/03/2023

Management of Food Safety - Level 3 HACCP.
Certified by EHAI
Commencing next Tuesday 28th March, Wexford
Only one place remaining.
Contact: David Power www.fspa.ie
Tel: 0877971077

Welcome to the Food Safety Professionals Association a gateway for all your food safety requirements in Ireland. Our members are all experts in the area of food safety in the Hospitality , Catering and Retail sectors. If you have any concerns regarding food safety call an FSPA member today or contac...

06/09/2020

Management of Food Safety - The essential guide to HACCP compliance
Course fast filling up!
3 day zoom delivered course, Monday's 28th September, 5th October, 12th October 2020, 9.30 am - 4 pm
Cost: € 295, Certified by the National Hygiene Partnership.
For further information contact: David Power, Food Safety Consultant. www.fspa.ie
Email: davidmpowerconsulting@gmail.com or
Tel: 0877971077

15/07/2020

Management of Food Safety Level -3 Course
The essential guide to HACCP compliance
Certified by The National Hygiene Partnership www.nhp.ie
A 3 day course, commencing on Monday 20th July, continued on 27th July and Tuesday 4th August. Delivered by ZOOM.
ONE PLACE REMAINING
For further information contact tutor David Power on 0877971077 www.fspa.ie
To register your place email: aoifeconnick@wexfordchamber.ie
Cost: €295 TheeTTh

Welcome to the National Hygiene Partnership COVID-19 (Coronavirus) NOTICE: Facilitating Remote Learning. The NHP recognises the difficulty our Trainers may be having in endeavouring to deal with the reality of Covid 19 and how it impacts on their activities with regard to the delivery of NHP food sa...

13/07/2020

The Management of Food Safety
The essential guide to HACCP compliance,
National Hygiene Partnership Certification. www.nhp.ie
A step in becoming a professional Food Safety Trainer!
Course fast filling up.
A 3 day course commencing Monday 20th July, continued 27th July & Tuesday 4th August.
For further information please contact David 0877971077
To book a place
email: aoifeconnick@wexfordchamber.ie
Course cost € 295

12/07/2020

The Management of Food Safety - Reminder
The essential guide to HACCP compliance
National Hygiene Partnership Certification www.nhp.ie
Become a food safety trainer!
3 day course commencing Monday 20th July, continuing 27th July and Tuesday 4th August 9.30 am - 4 pm, a zoom delivered course.
For further information please contact the course tutor David Power Tel;: 0877971077.
Course fast filling up.
To book a place email: aoifeconnick@wexfordchamber.ie.
Course cost € 295

29/06/2020

The Management of Food Safety HACCP level 3 Course

The essential guide to HACCP compliance

National Hygiene Partnership Certification. www.fspa.ie

A 3 day zoom delivered course, Monday 20th July, 27th July, 3rd August 2020 - 9.30 am to 4.30 pm

Two contingency assessment questions, open book examination, typed up and submitted together with a project on HACCP within 1 month of completion of the course.

Cost: A County Wexford Chamber Skillnet part funded course, € 290 to members of County Wexford Chamber, non members € 295.

To book a place contact aoifeconnick@wexfordchamber.ie or David Power www.fspa.ie Tel: 0877971077 for further information

Address

Oaklea Lodge, Rocksborough, Rosslare Road
Wexford
K67

Telephone

+353877971077

Website

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HACCP - Food Safety Training

David Power is a graduate of University College Cork, in Dairy Science and Food Science and Technology. He is also a licensed trainer with the Environmental Health Offices Association to deliver the Primary Course in Food Hygiene, and also with the National Food Hygiene Partnership to deliver the Management of Food Safety - The Essential Guide to HACCP Compliance.

David holds extensive experience in the Hospitality Industry, Healthcare Sector and Food Manufacturing. He worked as a practitioner in Food Manufacturing for 26 years prior to taking up his current role as a Food Safety Consultant in the year 2000.

David holds a high profile track record of problem solving with organisations in the food sector and also assisting food businesses to achieve their full potential.