25/02/2026
Here’s the deal…
I don’t eat cake for breakfast daily, but if it’s there, I will, and I can enjoy it without guilt and without it f-ing up the rest of my day.
I will never tell any of my clients to restrict or cut out any food because I aim to make all foods fit into their balanced diets. The more you restrict, the more you overeat and binge.
I have never counted a calorie in my life. In the past, I have done diets that were either counting points or something messed up like the Special K diet, where you eat 2 bowls of Special K for breakfast and lunch and then a proper dinner.
But in terms of counting, measuring, tracking… that doesn’t work for me. I have managed to maintain my weight for the past 3 years without it, and I don’t intend to start now. I also don’t expect my clients to do that. My method for weight loss is more about behaviour, mindset and patterns around food instead of obsessively counting calories.
I do eat chocolate most evenings. I am sure it’s messing up my sleep at this point, but I do enjoy a few squares when I finally sit down after a long day.
I truly believe that diet culture is more evil than any food you have considered toxic. The rules, the obsession around weight, and the contradictory information out there make weight loss more complicated than it actually is.
Food is food.
All foods fit into your diet.
You have to be in a calorie deficit to lose weight.
No food makes you fat or thin.
You aren’t ‘bad’ for eating a cookie, and you aren’t ‘good’ for eating a salad.
I know I am not your typical health & nutrition coach, but my method has worked for many women and me.
I am opening up 5 spots for March for my 1:1 coaching program, and I want you to take one.
The Relationship with Food Repair Method Program is designed to help you lose weight while healing your relationship with food.
To learn more, click the link in my bio or DM the word ‘MARCH’ for all the info.