20/02/2026
🌙 Ramadan Kareem. The month of hospitality, generosity, and togetherness is here.
From gathering around the iftar table to sharing meals made with care, Ramadan is a time when tradition lives in every detail. The flavors we serve, the pieces we use, and the stories behind them.
This season, we proudly highlight handcrafted kitchen treasures and traditional foods made by our partners across Palestine, reflecting the wide geographical reach of our work and the richness of local heritage.
✨ Beita Women Development Society (Nablus), organic honey and fragrant za’atar rooted in generations of rural knowledge
✨ Handmade ceramics from Nisf Jubeil Ceramic (Nablus), inspired by Palestinian culture and landscape
✨ Our partners in Jenin, Canaan Palestine, producing rich organic olive oil that supports small-scale farmers
✨ Traditional embroidered table linens by Surif Women’s Cooperative in the hills of Hebron
✨ And from Bethlehem, our partners at Holy Land Handicraft Cooperative, creating beautifully carved olive-wood kitchen pieces
Thank you for celebrating Ramadan with purpose, supporting heritage, craftsmanship, and the spirit of giving across Palestine. ✨