Nomiknowsnutrition

10/02/2026

Stay inspired with those little things. Romanticize 😍 your life. Get into your happy imagination 💭 and all the big lovely 🥰 feelings that come along with it. Stay out of the doomsday news 📰 and scroll holes 📱 and stress eating 🤢 and dissociating 🫥. Go buy yourself a little coffee ☕️ at a cute little cafe while wearing your most favorite outfit and listening to your most favorite 🎶 . Give off Emily in Paris vibes while running your errands and getting all that work done. Be the main character in your life. Sleep, wake up, repeat 🩷🩷🩷

10/02/2026

06/02/2026

I serve it along side basil grapefruit sorbet and it is the perfect post meal sweet treat.
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Of course, I also put out some cake or some cookies 🍪 so no one feels deprived. I get it! Not everyone’s favorite dessert is fruit salad 😂
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A handful of chopped mint leaves 🍃 make this so tasty. Add fresh herbs to everything - yummy herbs elevate any dis taste wish and nutrient wise. And- random fact- the leaves and steam contain different phytonutrients so don’t be afraid to use those stems!
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01/02/2026

If you hang out with me enough you’ll get old gracefully and with quite a bit of s***k. Now put down your phone and do what I’m doing 😘😘😘

01/02/2026

And NO I am not recommending that one cut out all starchy carbohydrates all day. I am recommending you save them for later in the day. Why?
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When you eat those starches or refined carbohydrates at breakfast you produce more insulin than you do with fat, fiber (which is a type of carb btw so you are getting some carbs with that breakfast!), and protein. When insulin is higher it wants to stay high and that means more carb cravings all day. Save those smart carbs (ex: sweet potato with skin, whole grains, legumes, green peas, pumpkin) til later in the day (and yes 🙌 you need these types of carbs!) if you want more sustained energy levels and less sweet and carb cravings throughout the day.
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30/01/2026

These dates, a fruit 🍎 salad (the secret ingredient is fresh mint leaves 🍃 and chop all the fruit super small), and fruit popsicles for dessert (not homemade but no food coloring or artificial flavors- just to keep the kiddies happy) is what I’m serving for dessert to my big table this Shabbat.
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Keeping it simple and yummy with whole ingredients ❤️

27/01/2026

Screenshots and photos 📷, snapshots of all the good little things and moments that make me smile. It really is about the little things every day- romanticize 💕 your life- the coffee ☕️ , the outfits 👗 , the sunny ☀️ moments. It’s all so pretty and lovely even in the midst of whatever chaos is going on in the news or “out there.” 🩷🩷🩷

23/01/2026

are a girls best friends so I always make a big batch of these and add to salads, as a side, or just as a snack with some tahini.
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This is your weekly reminder that healthy food doesn’t have to be complicated. I spend as little time in the kitchen as possible while still prioritizing home cooked meals and nutrient-dense, whole foods. Fresh veggies, fresh herbs, good quality olive oils and spices- so simple and so delicious.
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What’s your fav cook once, eat all week dish??? Feel free to share below ⬇️🤍

14/01/2026

And a reminder that any bottle with “BPA free” on it is just a way of trying to distract us from all the other 💩 in plastic .
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Upgrading your environment by reducing your exposure to artificial fragrances and less plastic takes the stress off of your body that is already dealing with a lot living in a modern world 🌎.
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I’d love ❤️ to move to an island 🏝️ and grow my own vegetables and eat out of a coconut 🥥 shell bowl with my own little goat 🐐 friend but until that happens I’ll focus on the little things that can make my body happier and healthier.

02/01/2026