Everyday recipes to entice your taste buds. Born in a Family where Good Food comes as a top priority. I have seen my mother more in Kitchen than anywhere else.
Cooking is a sacred activity in my family which ultimately leads to salvation of taste buds. I learnt to cook out of need and never out of interest. But gradually that need became an enjoyment and when I set foot on the soil of Mexico it became a passion. I had a good training in cooking Indian cuisines (Cant thank enough my dear mommy) which led to an inherent hunger to learn more. Exposure to a plethora of ingredients generated a deep inquisitiveness to know more about them. And here I am experimenting with food. I would like to share my recipes with you. Your appreciation or criticism will be deeply appreciated.
16/02/2026
Red Fresno Chillies 🌶️ are in season. This makes me crazy that I can play so much with them.. here is my Thai Sweet Chilli Sauce to make everything fabulous ❤️ if you haven't made this you are loosing like Big in life.
15/02/2026
It is Shivratri today and the markets are flooded with Ber or as it is known as Indian Plum in English. I tried to do something unusual with them. Here comes ber aur pudina Chutney!! Oh you got to trust me on that...its one of th best chutneys I have done till date.
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08/02/2026
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30/01/2026
Postcard from Almora 💌
28/01/2026
Calm after the Snow ❄️
24/01/2026
Snowy Wonderland ❄️
24/01/2026
And when it Snowed ❄️
10/01/2026
When I saw turnip or shalgam in the farmers market I jumped with joy.. I guess this winter bounty makes me excited for the chilling days ahead..and nevertheless the taste of winter veggies makes me hog more everyday ;) I decided then and there that I will make shalgam ka saag.. it's the most divine recipe from my mommy dearest. You have to try this.
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