05/12/2025
Dark Chocolate -
High antioxidants, low sugar → supports anti-ageing & reduces inflammation.
Best for overall skin health.
Vegan Dark Chocolate —
No dairy + high cacao → great for acne-prone skin and barrier health.
Dark Chocolate -
Moderate antioxidants but higher sugar.
Still decent in moderation.
Sugar-Free Dark Chocolate —
Good skin profile, but some sweeteners may trigger bloating or skin sensitivity.
Dark Chocolate with Nuts —
Healthy fats + antioxidants = good. Sugar slightly higher.
Cocoa Nibs / Raw Cacao —
Top-tier for skin. Pure antioxidants, minimal sugar.
Dermatologist’s favourite option.
Milk Chocolate —
High sugar + dairy → increases inflammation, may worsen acne.
Tastes great, skin says no.
White Chocolate —
Zero cocoa, high sugar + fat → poor for skin ageing and acne.
Lowest benefits.
Caramel / Toffee-Filled Chocolates —
Sugar spike + dairy → inflammation + acne trigger.
Fruit & Nut Chocolate —
Nuts help, but sugar + dairy reduce the score.
Chocolate-Coated Nuts -
Depends on coating — higher chocolate = lower score.
Protein Chocolate Bars —
Better macros but many contain artificial sweeteners → mixed effect on skin.
Compound Chocolate —
Hydrogenated oils, high sugar, low cocoa → worst for the skin barrier.
Hot Chocolate (Dairy + Sugar) —
Comfort drink but poor for acne-prone or sensitive skin.
Chocolate Milkshake —
Dairy + sugar + syrup → triple trigger for acne & inflammation.
Chocolate-Coated Wafers -
High glycemic load → spikes insulin → increases acne risk.