dhwanithefarm

26/01/2026

Finishing work underway, stress levels peaking, exhausted languriyas

24/01/2026

18/01/2026

Resident Chef Wanted – Eco Retreat
Langur Sarai Farm
Near Bandhavgarh National Park, MP
Seeking a long-stay resident chef (minimum 2-year commitment) to co-create a slow-food, farm-to-table kitchen within an eco-retreat.
🌿 Seasonal, local ingredients
🌿 Simple living & mindful cooking
🌿 Creative freedom
🌿 On-site accommodation
For chefs/cooks aligned with slow living, sustainability, and soulful food.
📩 Apply with resume + short note: via DM (with your whatsapp number & email id.

Cook slowly. Live simply. Root deeply. 🌾
dhwanithefarm

18/01/2026

Calling a Long-Stay Resident Chef for a Slow-Living Eco Retreat
Live, Cook & Root Yourself at Farm
near Bandhavgarh National Park, Madhya Pradesh.
We are inviting a resident chef to join our eco-retreat and farm community with a minimum commitment of two years. This is an opportunity for someone seeking stability, depth, and a genuine relationship with land, people, and food.
We are looking for a chef or dedicated cook who wishes to settle in, grow with the place, and build a living kitchen over time—one that reflects seasonality, simplicity, and mindful nourishment.
🌿 The Residency Offers
A simple, well-equipped kitchen within a working eco-farm
Long-term accommodation in a quiet, forest-edge setting
Creative freedom to develop a seasonal, farm-to-table retreat menu
Access to local, organic, and farm-grown produce
A slow, intentional lifestyle rooted in sustainability and low-impact living
Guests who arrive seeking wellness, stillness, and conscious travel
🍴 Who This Residency Is For
A chef or committed cook open to a minimum 2-year residency
Someone aligned with slow food, eco-living, and mindful hospitality
Comfort with plant-forward, regional, or nourishing cuisines
A grounded, adaptable presence who enjoys rural rhythms and community life
Retreat, café, or kitchen experience is welcome, but depth of intention matters more than credentials
📩 If this way of living and cooking speaks to you, please share:
Your resume & a short note on your food philosophy and your interest in a long-term commitment.