11/10/2021
𝐅𝐢𝐛𝐞𝐫 | 𝐓𝐡𝐞 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐒𝐨𝐮𝐫𝐜𝐞
Fiber is a type of carbohydrate that the body can’t digest. Though most carbohydrates are broken down into sugar molecules, fiber cannot be broken down into sugar molecules, and instead it passes through the body undigested. Fiber helps regulate the body’s use of sugars, helping to keep hunger and blood sugar in check.
Fiber appears to reduce the risk of developing various conditions, including heart disease, diabetes, diverticular disease, and constipation. Despite these benefits, fiber probably has little, if any, effect on colon cancer risk.
Children and adults need at least 20 to 30 grams of fiber per day for good health.Great sources are whole fruits and vegetables, whole grains, and beans.