25/03/2026
Today, the School of Management and Commerce, organized an industrial visit for its students as part of experiential learning. The visit was conducted at Patanjali Foods, Haridwar, with the objective of providing practical exposure to industrial operations and bridging the gap between theoretical knowledge and real-world practices.
During the visit, students were introduced to the manufacturing processes of various food and Ayurvedic products. Experts from the organization explained key aspects such as production techniques, quality control measures, packaging processes, and safety standards followed in the industry. The students also gained insights into modern industrial practices and the role of technology in ensuring efficiency and product quality.
The visit was conducted under the guidance of industry professionals, who facilitated a comprehensive understanding of organizational structure, work culture, and departmental functions. Students actively observed the production units and learned how high-quality products are developed while maintaining industry standards and consumer satisfaction.
Overall, the industrial visit proved to be a valuable learning experience, enhancing students’ practical knowledge and providing them with a better understanding of the corporate and manufacturing environment.