20/11/2021
Benefits of Persimmon(Amarfal)
Persimmons are the national fruit of Japan. They are usually in season between September and December, and are a good source of potassium, phosphorous, vitamin A & C.
The nutritional information for a raw Japanese persimmon per 100 grams (g)
Calories: 70
Carbohydrate: 18.59 g
Protein: 0.58 g
Fat: 0.19 g
Fiber: 3.6 g
Vitamin A: 81 micrograms (mcg) of retinol activity equivalents
Vitamin C: 7.5 milligrams (mg)
Potassium: 161 mg
Phosphorus: 17 mg
Calcium: 8 mg
Iron: 150 mcg
Dm or call us for personalised plans.