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Food Research Lab is a Global Contract R&D Food, Beverage and Nutraceutical Lab

Food Research Lab is a Global Contract R&D Food, Beverage and Nutraceutical Lab that provides solutions to the Food, Beverage, and Nutraceuticals (F, B & N) sectors worldwide.

14/12/2025

At Food Research Lab, we explore how balanced nutrition, palatability, and clean-label ingredients come together to support canine health from puppyhood to senior years.

Discover how we help brands create functional, delicious dog biscuits:
🔗 https://www.foodresearchlab.com/

13/12/2025

Singapore is redefining food safety and quality with advanced nutritional analysis. 🇸🇬🔬

At Food Research Lab, we explore how cutting-edge testing supports clean-label claims, regulatory compliance, and product excellence across the industry.

Learn more about how science is shaping the future of food testing 👉
https://www.foodresearchlab.com/insights/what-science-can-do/singapore-nutritional-analysis-for-testing-services/

12/12/2025

🌙 Can “Sleepy Girl” mocktails transform night-time wellness?
At Food Research Lab, we break down the rise of functional, alcohol-free mocktails designed to support evening relaxation. Backed by research, consumer behaviour insights, and functional ingredient science, we uncover what’s fueling this trend — and how brands can innovate.

👉 Explore the full analysis and market opportunities:
https://www.foodresearchlab.com/consumer-market-research/sleepy-girl-mocktail-consumer-insights-market-opportunity/

11/12/2025

At Food Research Lab, we explore how innovative formulations — from enhanced nutrition to clean-label ingredients — can create beverages that meet today’s demand for taste, functionality & wellness.

Discover how we help brands build next-gen milk-based beverages:
🔗 https://www.foodresearchlab.com/insights/inside-the-lab/milk-based-beverage/

09/12/2025

Can Lutein & Zeaxanthin Supplementation Boost Eye Health Naturally?

Food Research Lab explores how targeted supplementation with lutein and zeaxanthin can elevate carotenoid levels — supporting vision, eye protection, and long-term ocular wellness.

With research, innovation, and formulation expertise, we help brands develop reliable, clean-label nutraceutical solutions for eye health.

Read the full insight 👇
🔗 https://www.foodresearchlab.com/latest-research/lutein-zeaxanthin-supplementation-improves-carotenoid-levels/

08/12/2025

Unlocking Ingredient Functionality for the Indian Market

Food Research Lab maps how functional ingredients perform across diverse Indian food categories — examining texture, stability, nutrition, sensory behaviour, and regulatory fit.

With research and market analytics at the core, we help brands, manufacturers, and innovators build formulations that are effective, compliant, and consumer-ready.

Learn more here 👇
🔗 https://www.foodresearchlab.com/latest-research/ingredient-functionality-mapping-india-markets/

07/12/2025

Can DHA Supplementation Help Reduce Preterm Birth Risks?

At Food Research Lab, we evaluate emerging scientific and regulatory insights — including updated ODS guidance — to understand how DHA and other omega-3 fatty acids may support maternal and neonatal health.

Through evidence-driven R&D, we help brands and healthcare partners develop safe, compliant, and effective prenatal and postnatal nutrition strategies.

Explore the full update here 👇
🔗 https://www.foodresearchlab.com/insights/regulation-updates/ods-guidance-dha-supplementation-preterm-birth/

06/12/2025

At Food Research Lab, our researchers are working on almond–oat formulations that balance nutrition, texture, taste, and clean-label expectations — making them ideal for wellness-focused consumers.

Our science-backed approach helps brands and innovators develop functional breakfast blends that are wholesome, versatile, and market-ready.

Explore how we turn simple ingredients into powerful product solutions 👇
🔗 https://www.foodresearchlab.com/insights/inside-the-lab/almond-oats/

05/12/2025

At Food Research Lab, we uncover how bioactive berry compounds enhance health, flavour, and product performance while supporting clean-label development.
Explore how we help brands turn berry science into next-gen market-ready solutions:

🔗 https://www.foodresearchlab.com/insights/regulation-updates/antioxidants-to-innovation-berry-ingredients-new-product-categories/

04/12/2025

Why does the FDA’s latest 7-OH recommendation matter?
At Food Research Lab, we break down the FDA’s call to schedule 7-Hydroxymitragynine (7-OH) as a controlled substance — a move driven by safety concerns, abuse potential, and public-health risks.
We support responsible innovation rooted in compliance, transparency, and science.
Read the full update:

🔗 https://www.foodresearchlab.com/insights/regulation-updates/fda-recommends-scheduling-synthetic-7-hydroxymitragynine-kratom/

03/12/2025

At Food Research Lab, we explore how science-backed hydration solutions optimize fluid balance, clean-label formulation, and wellness benefits beyond traditional beverages.Discover how we help brands develop safe, functional, consumer-ready hydration products.

🔗 https://www.foodresearchlab.com/insights/inside-the-lab/dietary-hydration-drink/

Address

55-E (Np), Industrial Estate, Ambattur
Chennai
600098

Telephone

+919566299022

Website

https://www.foodresearchlab.com/

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