AVP Ayurveda Hospital And Training Academy.

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AVP Ayurveda Hospital And Training Academy.

" Sarve Santhu Niramaya "
May all be happy and be free from illness.

24/02/2026

Conclusion Session on AGNI AAHAARA PAAKASAASTRA .

Handled by Dr Sheethal K S, ACMO, AVP Pathanjalipuri, Mangarai, Coimbatore.

22/02/2026

Common Ayurveda recipes / Healthy Herbal Drinks / Common Indian Recipes

A. Vegetable Dishes (dry and gravy)

Theory and Practical

1. Gravy & Kofta
2. Veg kofta
3. Palak Paneer
4. Paneer butter masala
5. Shahi Paneer
6. Veg Sabji (Dry) & Varieties

Handled By Dr.Sreelakshmi & Dr.Sheethal.

20/02/2026

Common Ayurveda recipes / Healthy Herbal Drinks / Common Indian Recipes

A. Idli, Dosa, chutney

Theory and Practical
1. idli
2. corn idli
3. podi idli
4. fried idli
5. rava idli
6. veg idli
7. plain dosa
8. masala dosa
9. ghee roast
10. wheat dosa
11. kambu dosa
12. rava dosa
13. coconut chutney
14. kadala chutney
15. onion chutney
16. amalaki chutney
17. coriander chilli chutney

Handled by Dr.Sreelakshmi Raghu

19/02/2026

Common Ayurveda recipes / Healthy Herbal Drinks / Common Indian Recipes

A. Rasam, Saambaar

Theory and Practical

1. Daal rasam

2. tomato rasam

3. malli rasam

4. pineapple rasam

5. lemon rasam

6. puli kuzumbu

7. daal (moong, tuar, daal fry, daal makahani)

8. plain sambhar

9. Preparation of IDLI DOSA batter PREP

Handled by Dr.Keerthi

15/02/2026

Common Ayurveda recipes / Healthy Herbal Drinks / Common Indian Recipes

Theory and Practical
1. lemon rice
2. tamrind rice
3. curd rice
4. mint rice
5. tomato rice
6. Raita [mix veg/cucumber]
7. khichadi(moongdaal, tuar daal)
8. pongal
9. khichadi wheat(daliya)

Handled by Dr.Thejas Babu.

13/02/2026

An intensive course on Ayurvedic concepts of Food & Cooking.

Common Ayurveda recipes / Healthy Herbal Drinks / Common Indian Recipes

A. Shritajala (medicated drinking water)
B. Various Milk preparation (Boiling milk; preparing curd, buttermilk and ghee)

Theory and Practical
1. Paaneeyam(jeera, sariba, other herbs)
2. Paanakam
3. Herbal tea
4. Kseerakashayam (Lasuna ksheer ks, shunthi ksheer ks)
5. Preparation of curd, taking out butter,
6. Processing ghee from butter,

C.Takraprayoga: Processed Buttermilk

Theory and Practical

7.Kadhi
8.Lassi Diff types of buttermilk acc. To water proportion. Normal, with salt, spiced, with turmeric etc.
9.Buttermilk with coconutmilk and pudina.
10.Sharbat (Lemon mint crusher)

Handled by: Dr.Sheethal, ACMO, AVP Pathanjalipuri.

11/02/2026

An intensive course on Ayurvedic concepts of Food & Cooking.

Day-6

*Morning Academic Session:
Dravyaadivijnaaneeyam handled by Dr.Sreelakshmi, RMO, AVP Pathanjalipuri.

*Evening Academic Session:
Annaswaroopaneeyam – Knowledge of edible food items.
(Practical) : Familiarization of various tastes and inferring their action.

10/02/2026

An intensive course on Ayurvedic concepts of Food & Cooking.

Day-5

*Morning Academic Session :
Koshta, Agni, Aahaarapaaka, Aama - By Dr.Pooja, AVP Research Foundation.

*Evening Academic Session:
Diet according to constitution, seasons and place- By Dr.Pooja AVP Research Foundation.

09/02/2026

Let’s replace myths with knowledge and fear with compassion.

Together for Epilepsy Awareness 💜

Address

AVP Ayurveda Hospital & Training Academy, Thadagam Road, Pathanjanlipuri Post, Mangarai
Coimbatore
641108

Telephone

+917094444751

Website

https://www.pathanjalipuri.com/

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