A Plus Food Services

15/08/2022

"सारे जहाँ से अच्छा हिंदोस्तां हमारा"
स्वतन्त्रता दिवस की आप सभी को हार्दिक बधाई एवं शुभकामनाएं 🇮🇳

05/02/2022

Looking for a chef should have a good knowledge of chinese and Indian cuisine at Nashik, Maharashtra. Interested candidates call us@9370701312,9990499739

04/04/2020

What is food?
In simple words
Food is what people and animals eat to survive. Food usually comes from animals and plants. ... Food for humans is mostly made through farming or gardening. It includes animal and vegetable sources.
Food definition
Food, substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion.

14/03/2020

Urgently required staff in housekeeping and kitchen department. Interested candidate call us@9370701312,9990499739

25/01/2020

Cooking Terminology
BAKE:
cook by dry heat, usually in the oven.

BASTE:
To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying.

BARBECUE:
Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. More specifically, barbecue refers to long, slow direct- heat cooking, including liberal basting with a barbecue sauce.

BATTER:
A mixture containing flour and liquid, thin enough to pour.

BEAT:
To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible.

BLANCH:
To immerse in rapidly boiling water and allow to cook slightly.

BLEND:
To incorporate two or more ingredients thoroughly.

BOIL:
To heat a liquid until bubbles break continually on the surface.

BROIL:
To cook on a grill under strong, direct heat.

CARAMELIZE:
To heat sugar in order to turn it brown and give it a special taste.

CHOP:
To cut solids into pieces with a sharp knife or other chopping device.

CURE:
To preserve meats by drying and salting and/or smoking.

25/05/2019

08/04/2019

15/03/2019

Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits.
Spices plays an important role in Indian cuisine.

13/05/2018