Dietitian Azhar

Dietitian Azhar Azhar Laskar
NET & SET Qualified DIETITIAN & Certified Diabetes Educator | Traveler

23/11/2025

From 6 months, breast milk alone cannot meet baby’s growing needs for iron, zinc, protein and energy. Timely introduction of solids prevents iron-deficiency anemia, supports brain development, strengthens immunity and helps baby learn chewing & self-feeding skills.

14/11/2025

Small changes can make a big difference—start small and consult your doctor.

12/11/2025

Almond Milk → Skin Glow & Anti-Aging:
Each cup has 7.5 mg Vitamin E — that’s 50% of your Daily Value (DV)(DV = 15 mg/day, ICMR & FDA). Drink 1 cup daily for 4–8 weeks→ studies show 25% less UV skin damage and improved elasticity.

Oat Milk → Heart Health:
Each cup of unsweetened oat milk contains 3g beta-glucan — the FDA-approved dose for cholesterol control. Drink 1 cup daily for 3–6 weeks → 5–10% drop in LDL (bad cholesterol), especially if your levels are high.

09/11/2025

Vitamin B12 (Cobalamin): The Brain, Blood & Energy Hero! ⚡
B12 is a water-soluble vitamin made by gut bacteria in animals — zero in plants. Your body stores it in the liver for 3–5 years. It’s essential for:
✅ Red blood cell formation → prevents anemia
✅ Nerve myelin sheath → stops tingling & numbness
✅ DNA synthesis → supports cell growth
✅ Homocysteine control → protects heart
Deficiency (common in vegetarians) causes: fatigue, brain fog, depression, pale skin, nerve damage

08/11/2025

Microwave Safe or Cancer Bomb? Science Answers!

✅ FDA-approved since 1971 — NO cancer, NO DNA damage (WHO)
✅ Keeps 90% Vit C in broccoli vs 50% boiled (J. Food Sci.)
✅ Use ♻️5 plastic only — no toxins (FDA)
✅ Reheat ONCE to 165°F — bacteria risk, not radiation (USDA)
✅ Safe for life — replace after 10 yrs (ACS)




Ref: FDA | WHO | USDA | J. Food Sci.

07/11/2025

🌞 Vitamin D: Sunshine + Food = Strong Bones & Immunity!
Active Form: Calcitriol (made in kidneys).
Deficiency: Bone pain, fatigue, weak immunity, low mood.
RDA: 15 μg (600 IU)/day (ICMR-NIN, 2020)

Top 7 Vitamin D Foods (Form + Amount per Serving):
1️⃣ Sardines 🐟: 12 μg D3 (100g cooked)
2️⃣ Egg Yolk 🥚: 5.4 μg D3 (1 large)
3️⃣ Fortified Milk 🥛: 2.5 μg D3 (1 glass, 200ml)
4️⃣ UV-Exposed Mushrooms 🍄: 2–10 μg D2 (100g)
5️⃣ Salmon 🐠: 10 μg D3 (100g)
6️⃣ Mackerel (Bangda) 🐟: 5–8 μg D3 (100g)
7️⃣ Fortified OJ 🧃: 2.5 μg D3 (200ml)

Max Sunlight Vitamin D ☀️:
10–30 min, 11 AM–3 PM, arms + face + legs exposed, 2–3 times/week → 10,000 IU!

Source: ICMR-NIN (2024), NIH (2023), USDA

06/11/2025

🍳 5 FOODS HEALTHIER WHEN COOKED!

In most cases, cooking or processing destroys nutrients — Vitamin C drops 50%+, B-vitamins leach into water, antioxidants degrade with heat.
But interestingly, these 6 foods below IMPROVE bioavailability after cooking — your body absorbs 2x to 6x more of their key nutrients than raw.

04/11/2025

How Height Actually Works :

🧬 1. Growth Plates Are Open→ Long bones (legs, spine) grow at epiphyseal plates(cartilage zones). Open until ~16 yrs (girls), ~18–21 yrs (boys) — after fusion, no more height.
2. GH Drives the Engine → Growth Hormone (GH) from pituitary gland signals IGF- in liver → chondrocytes (cartilage cells) multiply → bone lengthens. 70–80% GH released in deep sleep (Stage 3–4 NREM).

📏 3. Nutrition + Activity = Extra 0.5–2 cm
→ Casein (milk) sustains amino acids overnight → +35% GH pulse(Nutrients 2021)
→ Sunlight → Vitamin D → better calcium use → +1.7 cm/year(Front Nutr 2023)
→ Jump rope → mechanical stress → growth plate stimulation (Pediatr Exerc Sci 2021)
→ Low insulin (no sugar) → prevents GH suppression (Diabetes Care 2020)

Disclaimer: 1 Day GH boosting menu given to the video isn't a complete menu plan, consult Pediatrician & Dietitian for customisation

02/11/2025

Selenium is a powerful antioxidant that:
✅ Supports thyroid hormone production (T3/T4)
✅ Boosts immune response
✅ Reduces oxidative stress & inflammation
📚 References:
- ICMR-NIN Dietary Guidelines (2024)
- NIH Office of Dietary Supplements (2023)
- USDA FoodData Central (2020)

01/11/2025

Bloating happens when excess gas (H₂, CO₂, CH₄) builds up in the gut from undigested carbs fermenting or swallowed air. It stretches the intestinal walls → puffiness, pain, and discomfort. Try these 5 : Ginger, Peppermint, Fennel, Kiwi, or Probiotics with the said dosage.

01/11/2025

DASH Diet Lower BP 5–11 mmHg in 2 Weeks.
Discovered in 1997 by the U.S. National Institutes of Health (NIH), the DASH Diet (Dietary Approaches to Stop Hypertension) was proven in the landmark DASH Trial.

Packed with potassium, magnesium, calcium, and fiber — these relax blood vessels and reduce inflammation. Low sodium prevents fluid retention. Balanced macronutrients improve cholesterol and insulin sensitivity.
→ Result: ↓5.5 mmHg systolic, ↓3.0 mmHg diastolic in 2 weeks — up to ↓11.4/5.5 mmHg in hypertensives (NEJM 1997).
→ Combine with low sodium (1,500 mg) → ↓8.9 mmHg (NEJM 2001).
→ ↓LDL cholesterol 10–11%, cuts heart disease & diabetes risk (JAMA 2005, Hypertension 2016).
Daily Serving Sizes (2,000-calorie plan) :

1. Eat 4–5 fruits (1 medium apple, banana, mango, guava, orange, or peach = 1 serving; ½ cup berries, papaya, or pomegranate = 1; ¼ cup dried raisins or apricots = 1).
2. Enjoy 4–5 vegetables (1 cup raw spinach or lettuce = 1; ½ cup cooked broccoli, carrot, tomato, bhindi, or beans = 1).
3. Include 2–3 low-fat dairy (1 cup skim milk, yogurt, or curd = 1; ½ cup low-fat paneer or 1.5 oz cheese = 1).
4. Choose 6–8 whole grains (1 slice whole wheat bread or roti = 1; ½ cup cooked brown rice, oats, quinoa, or millets = 1).
5. Limit lean protein to less than 6 oz cooked (3 oz skinless chicken, turkey, fish like salmon/rohu/pomfret, tofu, or egg whites = 1 serving; ½ cup cooked dal or lentils = 1).
6. Add 4–5 nuts, seeds, or legumes per week (½ cup cooked chickpeas, rajma, black beans, or moong dal = 1; ⅓ cup almonds, walnuts, pistachios, chia, or flax seeds = 1; 2 tbsp peanut or almond butter = 1).
7. Healthy Fats (2–3 servings/day):
Use 1 tsp olive, canola, peanut, or sesame oil = 1; ⅛ avocado or 10–15 olives = 1; soft trans-fat-free margarine.
→ Avoid: Butter, ghee, palm oil, coconut oil, vanaspati.
8. Salt Rule:
less than 2,300 mg = less than 1 teaspoon | Best: 1,500 mg = about ¾ teaspoon

Regards
Dietitians Azhar

👉 Free Official Guide: dashdiet.org (NHLBI)

31/10/2025

FULL list of BIG 8 ALLERGEN :

1. 🥜 PEANUTS | Ara h 2 | Triggers anaphylaxis — throat swells shut, blood pressure crashes in minutes. Life-threatening shock hits fast.
2.🥛 MILK | Casein | Sparks hives, wheezing, vomiting; in babies, causes bloody stools and reflux. Skin and gut go into chaos.
3.🥚 EGGS | Ovomucoid | Causes mouth tingling, lip swelling, nausea within minutes. Even baked eggs can ignite the reaction.
4. TREE NUTS | Jug r 1 / Cor a 9 | Ignites severe swelling, throat closure, cross-reactivity with all nuts. One bite can trigger a nut avalanche.
5. 🐟 FISH | Parvalbumin | Releases histamine even from cooking steam triggers wheezing, rash, or full anaphylaxis. You don’t need to eat it.
6. 🦐 SHELLFISH | Tropomyosin | Causes rapid hives, facial swelling, breathing trouble; shared across shrimp, crab, lobster. One bite = full crustacean alert.
7. 🍞 WHEAT | Gliadin | Leads to rashes, stomach cramps, bloating different from celiac but still painful. Gut and skin scream. |
8. 🌱 SOY | Gly m 5/6 | Provokes hives, itching, mild anaphylaxis ; hides in sauces, snacks, and fake meats. Silent but sneaky.

90% of food allergies = THESE 8!
Body mistakes a protein for a foreign body→ IgE antibodies swarm → mast cells EXPLODE with histamine! 💥

Thanks
Dietician Azhar


Source: [StatPearls - NCBI Bookshelf]

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