15/03/2020
More published research on effects of Pranic Healing ...
Dear Pranic Healers and Arhatic Yogis,
Atmas, Namaste. We are delighted to present to you the next of the papers in scientific journals. This paper is on the Physico-Chemical Qualities of Tomato Fruits as Influenced By Pranic Treatment. The aim of the study was to understand the agronomic impact of pranic agriculture on tomatoes.
It was conducted by Srikanth N. Jois1, Kaunain Roohie, Lancy D'Souza, Florence Suma, C. S. Devaki, Asna Urooj, Rainer Krell and K. Nagendra Prasad.
It was found Pranic agriculture impacted the quality, quantity and shelf life aspects of tomatoes, when compared to a control group.
Assessment of pranic treated tomatoes against the control group were done for their quality and quantity by measuring the overall yield, plant height, diameter of the stem, flowers, flowers per truss and also the shelf life of tomatoes.
The study found an increase in height of 18.5% in the pranic group plants when compared to the control group.
Also, the pranic group plants had 12% more stem diameter than the control group and they had a marked 31.7% more flowers per plant in comparison.
When group-wise yield was verified, the Pranic group yielded significantly higher with 31% more than the control group. In addition, the pranic treatment played a very useful role in controlling the fruit weight loss, shrinkage, titrable acidity and total soluble solids content of tomatoes during storage at room and refrigerated temperatures.
The link to the article is: https://www.globalpranichealing.com/magazine/physico-chemical-qualities-of-tomato-fruits-as-influenced-by-pranic-treatment-an-ancient-technique-for-enhanced-crop-development/
