24/05/2020
What next after Covid. Options from food industry.
Our Food and our Taste
The concept of food and its borders are changing. We have now lot of options like Face Book, Instagram, and Youtube etc... To suggest and explore the taste of various cuisines and recipes from all over the word as per your taste and choices. But for a good foodie the food is a problem, who did not have much time or expertise in cooking and due to busy schedule. Many of the people does not have the time to cook and experiment with food and some of them are lazy also. But he always dream about homely, nutritious and chemical free food. The importance of easy making, tasty and nutritious food without chemicals stands here.
Healthy and Tasty
We get all the Agri products without chemicals or preservatives. But the ignorance and greedy market allow them to use poisonous chemicals for preservation and shelf life. The farmers are forced to sell their products at cheap rate because lacking the ideas of their product value, preservation and abnormal harvest forecasting. Almost all these produces can be developed in to various products without losing its texture or nutritional value. The future market is for âReady to eat, Ready to Cook and Medicated food Productsâ
Local Produce and Global Recipes
Covid and lockdown gave us enough time to learn and cook local and regional delicacies. The post Covid era will gave a boom to Agri-Prennureship and its byproducts to global space. Most of the youth and other entrepreneurs will enter into this field and because of its importance, government started providing loans and subsidies to this segment. Today the new India will have a tremendous exposure to Agri produce and its value add food products and branding.
India, Future hub for Food Products
India have all kind of climates of the world and all most all the product which whole world produce and consumes can be grown and harvested in this various climatically areas. This is an eye-opener and an option for the new entrants to the agriculture and farming arena and a new option for the existing farming communities. There are products which can be harvested within three days and more. This produces can be scheduled and cultivated as per the global and regional demand and requirement. There is a need of R&D, Training, Technical and Theoretical knowledge to produce and process the food products as per the demand and choice of the customers. Moreover all this products can converted into various tastes and recipes for global consumption. The most important requirement is to get a good support for process and manufacturing.
Food Production and Knowledge.
âAny farm based produces can be converted in to any recipes and products based on demand and its importanceâ. The farmer may not know the demand of his produces in the market. Center for Advanced Recipe Research & Development (CARRD) will help these farmers to convert their produce to a product which can market in Global arena and help the farmers to earn more money. CAARD has a team of experts like Agriculturists, Nutritionists, Food Scientists, Chefs, and Food Technologist etc... To provide Technical Knowledge, Product Knowledge, Research & Development, Flavor Creation and Multiple Product Conversions and more⌠CARRD have done more than hundred recipes and technical help in India and abroad. CAARD also provides Technology Transfer, Market Research & Feasibility Study, Product & Project Management etc. for the new and existing entrepreneurs and also creates signature recipes, Manufacturing Solutions and variety of product with the help of its technical teams.
Helpful and Innovative Support.
CAARD will teach and train to create tasty nutritious recipes based on regional and global cuisines with regional produces. Most of our natural and local Agri produce is healthy and this can be converted into various products which can be consumed any countries. CAARD is working in this filed silently for last five years and itâs a brainchild of Chef Krishnanand who has more than twenty years regional and global expertise in food product development. He has created lot of recipes and flavors for various clients with the help of his highly talented team and this core team provide whole the necessary supports and advices from âField to the Shelfâ to entrepreneurs coming to food industry.
What Next?
Passion, Dreams, Survival, WinningâŚthere are lot of reasons for a person to become an entrepreneur. A food entrepreneur is a godâs gift because he is providing food to the peoples and its taste and acceptance will give its success. CARRD stands there behind you to make your project to a success. We are very much confident to say that we can convert any human consuming edibles to a brand or product. CARRD can be contacted by visiting www.carrd.co.in, or send a query to info@carrd.co.in or whatsapp to 9947905545.
CARRD a brainchild of Chef Krishnanand Nair who comes with an extensive experience of 25 years and above, founded it with great passion towards research, development and standardisation in food production for new ventures and start-ups in F&B industry.
