06/11/2025
🔬 Purpose of the TSI Test
TSI agar contains:
Three sugars:glucose (0.1%), lactose (1%), and sucrose (1%)
*Peptone:a protein source
*Phenol red: a pH indicator (turns yellow in acid, red in alkaline)
*Ferrous sulfate:detects H₂S production (black precipitate)
The slant provides aerobic conditions,while the butt provides anaerobic conditions.
---
🧪 Interpreting Results
1. K/K or K/NC (Red slant / Red butt or No change)
*No fermentation of glucose, lactose, or sucrose.
*Bacteria use peptone instead, producing alkaline products.
*Typical organisms: Pseudomonas, Acinetobacter, Eikenella, Moraxella.
---
2. K/A (Red slant / Yellow butt)
* ferments glucose only.
Glucose runs out quickly; slant reverts to red (alkaline) while the butt stays yellow (acidic).
*Example organisms: Shigella, Morganella, Providencia.
---
3. A/A (Yellow slant / Yellow butt)
* Ferments glucose and lactose and/or sucrose.
* Both slant and butt remain acidic (yellow).
* Example organisms: E. coli, Klebsiella, *Enterobacter, Yersinia, Serratia.
---
4. A/A + H₂S (Yellow slant / Yellow butt with black precipitate)
* Same as above but produces H₂S.
* Example organism: Proteus.
---
5. K/A + H₂S (Red slant / Yellow butt with black precipitate)
*Glucose fermentation only plus H₂S production.
* Example organisms: Salmonella
---
⚫ H₂S Production
* Appears as a black precipitate (ferrous sulfide) in the butt.
* Indicates the organism produces hydrogen sulfide.
---
🧭 Color Key
Yellow (A)→ Acidic (fermentation)
Red (K)→ Alkaline (no fermentation, peptone use)
Black→ H₂S