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  AND AYURVEDIC TREATMENTA migraine is a terrible headache that tends to recur and is often accompanied by a feeling of ...
18/05/2017

AND AYURVEDIC TREATMENT
A migraine is a terrible headache that tends to recur and is often accompanied by a feeling of nausea. The pain is usually felt on one side of the head. One may experience flashing lights, zigzag lines, bright spots, partial loss of vision, or numbness or tingling in the hand, tongue, or side of the face. Moving around makes the headache worse. While no medical tests confirm migraine, the diagnosis is based mainly on the above-mentioned symptoms.

Many scientists think migraine is a vascular disorder caused by a tightening (constriction) and sudden opening (dilation) of the blood vessels in the head, neck, or scalp. Others believe that an abnormal release of neuro-chemicals in the brain, such as serotonin or noradrenaline may cause the throbbing pain of migraine. In Ayurveda, two conditions, known as Ardhaavabheda (meaning literally the unilateral pain) and Anantavaata resemble the classical migraine.

Causes/Triggers

Activities: In most of the individuals the following activities may possibly trigger migraine.

Stress and time pressure, major hassles, major losses, anger, frustration, depression and conflict.
Excessive relaxation and positive feelings such as excitement.t Smells and fumes, to***co smoke, light glare or dazzle, weather changes and high altitude.
Onset of puberty in girls, monthly period, birth control pills, pregnancy, delivery, oestrogen therapy and menopause.
Motion and travel.
Too much, too little or interrupted sleep.
Hunger or fasting.
Excessive activity (especially if you are not in good health).
Food: The food items that are known to trigger migraine are:

Beer, wine and ‘hot’ liquor.
Caffeine in coffee, tea, and cola drinks and some over-the-counter medicines.
bullet Dairy products such as ice-cream, milk, curd, cheese, butter and milk cream.
Fermented foods, such as dosa and pickled foods.
Grapes, lemons, bananas, figs, and raisins.
Processed meats.
Chinese food containing monosodium glutamate (MSG).
Saccharin in diet foods or diet drinks.
Onions and beans.
Yeast-containing products, such as fresh breads and doughnuts.
Nuts and peanuts.
Drugs: Medicines that might trigger migraine are:

Blood vessel dilating drugs such as nitroglycerine.
drugs for high blood pressure such as reserpine, nifedipine; diuretics.
anti-asthma medications like aminophylline.
oestrogens including birth control pills.
painkillers in general—either overuse or withdrawal from them.
Self-Help Guidelines

Spread your workload evenly during the day to avoid highs and lows of stress at work or at home.
Do not sleep excessively, especially during Sunday mornings and holidays.
Do not get too tired.
Eat at regular times, and do not skip meals.
Do not eat or drink anything, you think brings on a headache.
bullet Limit the amount of tea, coffee and painkillers you use.
Watch your posture. Try to keep your neck straight.
Keep your muscles relaxed when you are not physically active. Try not to frown or tighten your jaw.
Restrict your physical activities in hot weather.
Avoid bright or flickering lights, loud noises or strong smells if they trigger headaches for you.
bullet Remember the classic advice; “ati sarvatra varjayeth” or moderation in all things.
Treatment plan

There are three factors which, when used in a synergy, prevent migraine. The first is to stop rebounding. The second is to reduce your exposure to avoidable migraine triggers. The third is to take preventive medication.
Rebounding occurs when you rely on painkillers and other quick fixes for temporary relief. Each time this type of medication wears off, the underlying problem—migraine—is magnified. Rebounding also blocks your ability to respond to the next two steps in preventing migraine: reducing your exposure to avoidable trigger factors and, if necessary, taking preventive medication.
Reducing exposure to trigger factors is difficult because these factors from many sources are all mixed together at any given moment. This is the reason why people sometimes notice headaches after eating or drinking certain things, such as chocolate or wine, but sometimes don’t get headaches despite exposure to these items. Therefore, it requires observation and patience on the part of the patient to make sure that any addition in the diet does not trigger a headache.
Preventive treatment pays dividends in the end but can seem to be difficult in the beginning, before it starts working. As a preventive treatment, you may be advised to take specific Ayurvedic medicines such as soota sekhara rasa, Mahaa-vaata vidhwansana rasa, Dasa-moolaarishta, Shad bindu taila, Chandanaadi vati, etc. Once adequate headache control is maintained for at least several months, preventive treatment can be liberalised.
This may mean experimentally adding dietary items, one at a time, gradually reducing the dosage of preventive medication, or eventually, both. In this way, the level of preventive treatment required to maintain long-term headache control can be determined.
However, in the long run, it’s the elimination of dietary triggers which is a crucial step in preventing migraine.

Ayurvedic remedies

Hold an ice-pack to your forehead or temples to reduce your pain.
Lie down in a quiet, dark room.
You could try keeping a migraine diary. Writing down information about your headaches and what you were doing when they happened can help you find out what triggers your headaches. Then you can avoid those triggers.
Take the juice of Tinospora cordifolia (giloy), in doses of 10 ml with honey.
Apply a paste made of black pepper and rice with the juice of bhringaraaja to the forehead. Alternately, you can apply the paste of sandalwood also.
bullet Drop some ghee, medicated with saffron flowers (kesar) into each nostril and inhale deeply.
Take three grams of coriander seeds, five grams of lavender flowers (ustukhudusa), five seeds of black pepper, and five badam. Grind with water, sieve, and take before sunrise. Soak badam overnight in water and remove the skin before preparing the paste.
Godanti mishran in the dose of 1-2 tablets twice daily with lukewarm water controls migraine. Pathyadi kwatham, an oral liquid in the dose of 15 ml twice daily with equal water is a good remedy. Shirashoolaadi vajra ras is very useful in general migraine headaches.

  AND AYURVEDIC TREATMENTMedically, constipation implies failure to evacuate waste matter from the body, on a regular ba...
15/05/2017

AND AYURVEDIC TREATMENT
Medically, constipation implies failure to evacuate waste matter from the body, on a regular basis. In ayurveda, it is referred to as Aanaaha. Koshtha baddhata is the other term also in use.

Passage of faeces takes place in two phases. Propulsion from the colon and expulsion from the re**um. Interference with any aspect of this process may give rise to constipation. According to ayurveda, it is usually a vaata disorder, particulary, if it is a long-standing condition or in the elderly. It may also be due to high pitta (heat which dries out the stool) or high kapha (mucous congestion clogging the colon).

Assimilation and elimination are the two basic needs for natural health. Inactivity of the eliminating organ i.e., the colon causes retention of waste and morbid matter, which results in systemic poisoning or autointoxication.

When the colon does not function promptly, the result is an accumulation of offensive and highly poisonous wastes, which not only contaminate the body through absorption with the blood but also upset the whole digestive process. In general, the residue is passed into the colon or lower bowel and stored there until a convenient time comes to expel this refuse from the body. In this colonic garbage pile, there is no antiseptic digestive juice to prevent putrefaction and as a result, the microbes generate toxins with great rapidity. Ayurveda calls it “aama.”
The normal duration between the time the food is eaten until the faeces is expelled, is normally between 16 to 24 hours. If the residue remains for 24 hours or more, it gives rise to aama. There is a simple test to know whether you are constipated or not. Just consume small amount of charcoal and watch the stools thereafter. The black colour will make its appearance eventually in the stools. If it does not make its appearance in 16 to 24 hours, you are suffering from constipation. Also, you should note carefully how long the colour continues to be conspicuous because if it is observed several hours after it makes its appearance, it indicates a true colonic congestion.
There are several causes for constipation and constipation is also a symptom of several diseases. So while treating constipation, all the possible causes should be kept in mind.
The causes of constipation are many—constitution of the individual (prakriti), habit of suppressing the urge over long periods (vega dhaarana), absence or non-availability of articles habitually used before defecation, such as smoking to***co, drinking coffee or tea, frequent use of laxatives and purgatives etc., ingestion of vaata promoting food which is dry (rooksha), powdery (pishtha), cold (seeta), astringent (kashaaya), bitter (tikta), quickly digestive and residue-free diet (laghu), very little food or starvation (anasana), plenty of exercising (ati vyaayaama); Intestinal obstruction (aantra avarodha) by foreign body or due to intussusception (sammoorchana), worms (krumi), impacted faeces (pureesha); slow peristalsis due to debility during fevers, nervous diseases, tuberculosis, anaemia etc.; Psychological factors like grief (chinta), sorrow (shoka), hatred (dwesha); ingestion of certain drugs; inadequacy of water intake or excessive water elimination as in cases of vomiting (chhardi), diarrhoea (ateesaara), diabetes (prameha).

Treatment

It is three fold—diet, drugs and daily routine.
Diet

Drink a glass of water early in the morning after washing the face and mouth. It is better, if the water is kept overnight in a copper vessel. Or, soak twenty to thirty black raisins in a glass of water at night and drink the water after adding juice and pulp of lemon to it. Some people are in the habit of taking bed tea for this purpose. The reflex action produced by bed-tea is different from the one produced by the cold water. The latter only produces pressure, thus stimulating the intestines to start their movement for evacuation. Tea, being hot, stimulates the intestines so strongly that its stimulating effect loses its significance after some days and the individual develops constipation apart from the diuretic action, which produces fluid loss thereby causing constipation. In case of vitiation of vaata, oily food should be taken. Adequate oil and ghee should be included to ensure lubrication of the colon. It is a better idea, if you can take a glass of warm milk at bedtime after adding a teaspoonful of ghee to it. Adequate bulk should be taken as well, such as whole grains or bran. Beans, dry grains, the cabbage family plants, mushrooms and other light or dry food should be avoided. Spices, which balance digestion—asafoetida, ginger, cardamom or fennel, should be taken with food to alleviate gas and promote the downward movement of vaata.

Pitta type of constipation often involves liver dysfunction with congestion or obstruction of the bile. Hence, hot spicy food should be avoided. Adequate fluids should be taken.

If you are having kapha type of constipation, then you have to avoid foods like sugar, cheese, curd, bread, potatoes and pork.


Wheat is better than rice in case of constipation.
bullet
Eat plenty of fruits and leafy vegetables.
bullet
Use whole meal flour and not refined flour.
bullet
Papaya and sugarcane are very effective in relieving constipation.
bullet
Avoid fried food. The body takes a long time to digest them.
Drugs


The best evacuant is castor oil. Castor oil is not only useful for bowel evacuation but also has therapeutic and curative values. All other purgatives produce roughness (rooksahta) while castor oil produces unctuousness (snigdhata). The castor oil used should be purified and diluted. Castor oil prepared through ghani or indigenous expeller is found better than the present market preparation. 20-30 ml of this oil is to be taken with warm milk.

Triphala powder is very popularly used by the ayurvedic physicians for the treatment of chronic constipation. It contains three drugs namely—Hareetaki (harad), Vibheetaki (Beleric myrobalan), and Aamalaki (amla). Of these three drugs, hareetaki alone works as a purgative. But while manifesting its action, it produces certain adverse effects like gripping pain and wind formation in the stomach. To avoid these adverse effects and to make it more useful as a tonic, the remaining two drugs are added. Triphala powder is used in two different ways. One or two teaspoonfuls of this powder is mixed with a cup of warm milk and some sugar is added to it. It is to be taken at bedtime and its purgative effect is manifested early morning. For those having chronic constipation and simultaneously a costive bowel, the powder alone does not help. It is to be taken as a decoction prepared by boiling 20 gm of the powder in 16 times of water and reducing it to one-fourth. The powder is to be filtered and the liquid taken. Since it is strong, two to four teaspoonfuls of honey may be added to it, if needed.

There are other medicines, which help eliminate chronic constipation by strengthening the intestinal valves and their functions. One such drug is known as Agastya rasaayana. Two teaspoonfuls of this drug should be taken regularly, twice a day, along with any hot drink of choice. Other drugs include Pancha sakaara choorna, Abhayaadi modaka, Madhu yashtyaadi choorna etc. These should be taken under medical supervision only.

In cases of severe constipation, ayurvedic detoxification procedures like Vasthi karma (e***a therapy) Virechana karma (purgation therapy), Udvartana massage therapy to strengthen the abdominal organs) are recommended.

As constipation is a habit, the overcoming of it must become a habit too. One does not feel the urge for it. It should be a part of your daily routine.

Deficient mastication is unquestionably one of the most important causes of constipation. The digestive process cannot be carried out properly when the stomach and the small intestines are called upon to do the triturating and macerating, ordinarily done in the mouth.

Physical exercises are must.

Cut down your mental worries and anxieties. Avoid over-exposure to severe heat or wind.

Sukhavirechana vati, ½ to 1 tablet with warm milk at bedtime, is an effective remedy for constipation. Dry ginger powder along with senna leaves powder in equal quantities taken with a cup of lukewarm water at night can help in easy passage of stools.

       Pinkeye is an inflammation of the conjunctiva, the underside of both the upper and lower eyelids and the covering...
12/05/2017


Pinkeye is an inflammation of the conjunctiva, the underside of both the upper and lower eyelids and the covering of the white portion of the eye. The general medical term for this is conjunctivitis. Ayurveda calls this condition as netraabhishyandam.

Causes And Symptoms

In conjunctivitis, inflammation causes small blood vessels in the conjunctiva to become more prominent, resulting in a pinkish or reddish cast to your eyes. A virus, similar to the one that causes the common cold, usually causes it.
Due to this reason, it is usual to have the symptoms of a cold before, during, and after a bout of conjunctivitis. However, there are instances of conjunctivitis that are bacterial and allergic in origin.
A similar condition can result from an injury or if you rub your eyes too vigorously or it may also result from a foreign body in your eye.
Allergic conjunctivitis is caused by an allergy to pollen, cosmetics, animal skin and hair, skin medicines, air pollution, smoke, or other substances. In all cases of conjunctivitis, the white part of the eye turns red and feels gritty. There may be a mild sensitivity to light and excessive tearing.
There is often a yellowish discharge, which forms a crust overnight. Bacterial infection produces a marked pus-like discharge and crusting, whereas viral infection may cause only a slight discharge. Viral conjunctivitis, in contrast to bacterial, may have an associated swelling and tenderness of the lymph node in front of the ear on the affected side.
In allergic conjunctivitis, there is usually a long-standing redness and itching of the white of the eye without any discharge all year round, but more severely in the pollen season. Your eyes may water, or make tears. You may have a running nose and you may sneeze a lot. Less commonly, there is a sudden white puffiness of the conjunctiva, usually during the pollen season that disappears after a few hours.
With proper care, bacterial conjunctivitis will clear up in two to three days, viral conjunctivitis disappears on its own, usually within a week and allergic conjunctivitis takes one or two months to alleviate.
Guidelines

Do not touch the eye area with your fingers. If you wish to wipe your eyes, use tissues or clean and fresh handkerchief.
Avoid rubbing your eyes.
With your eyes closed, apply a washcloth soaked in warm (not hot) water to the affected eye three to four times a day for at least five minutes at a time. (These soaks also help to dissolve the crusty residue of pinkeye).
Alternately, you can also put a cold compress over your eyes for relief (use a wash-cloth or small towel soaked in cold water or wrapped around ice cubes.)
Avoid wearing eye makeup until the infection has completely cleared up. (And never share makeup items and spectacles with others.)
Do not cover or patch the eye. This can make the infection grow.
Do not wear contact lenses while your eyes are infected.
Wash your hands often and use your own towels. Pink eye is very contagious and can be spread from one person to another by contaminated fingers, washcloths, or towels. Clean all of the personal items daily with soap and water.
Do not touch the infected eye because the infection will spread to the good eye.
If you can identify the cause of allergic conjunctivitis, it may be possible to prevent its occurrence. Anyhow, avoid airborne pollens, dust, mould spore and animal dander, or direct contact with chlorinated water or cosmetics.
Wear clothes only once before washing.
Changes pillowcase each night.
Ayurvedic Remedies

The root of the Berberis asiatica (Daaru haldi) is very efficacious in conjunctivitis. Make decoction by boiling two parts by weight of the root in 26 parts of water until the quantity is reduced to about three parts. Use it as an eye-ointment (collyrium) by mixing with honey.
The decoction of turmeric is a very cooling application in conjunctivitis; you can either wash your eyes with this decoction or apply the compress made with decoction over the eyes.
Trifala lotion is made by soaking 15 gm of Triphala choorna in 200 ml of water for half an hour, boiling and filtering it. This is used for washing the affected eyes 3-4 times a day.
Trifala churna orally about 5 gm with water is useful for viral infections.
bullet The freshly extracted juice of amla in the dose of 2 teaspoonfuls thrice a day is rewarding.
If these self-help measures do not help, your doctor may prescribe Netrabingu and such eye drops for you. These lubricating eye drops can wash out your eyes, make the swelling go down, soothe irritation, and help relieve itching.
If these medicines do not give you enough relief, your doctor may suggest desensitisation therapy; your allergic reaction is reduced or stopped when you take small doses of the allergen. The small doses are slowly increased. This is one way to control long-term (chronic) allergic conjunctivitis. This concept is termed as okasaatmya in Ayurveda. For this purpose, the medicines like Chandrodaya varti are used externally.
Seek medical help if you have severe eye pain, eye sensitivity to the light, pus like discharge that is yellowish-green in colour, and persisting symptoms or worsened symptoms irrespective of self-care measures after 24 hours.
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