11/01/2026
At The Acre, it was never about making noise.
The space already had its own calm confidence.
Open greens, quiet surroundings, an ambience that naturally called for good hospitality.
The food had to belong here, not compete with it.
The idea was simple: dishes people recognise,
but executed with better technique, higher quality, and intention.
So the menu took shape through weeks of trials and tastings —
from Wild Mushroom soup and Burnt Garlic Soup
to 72-hour fermented Napoli pizzas,
Chettinad Chicken Curry, Black Sesame Chicken Tikka, Royal Malai khoya kofta, Kashmiri Yakhni Murgh, and Kunafa.
Food that feels familiar, yet elevated.
Designed to reflect the space, the vision, and the overall experience.
If you want your menu to be built this way,
this is how we work at Niyat Hospitality.
www.niyathospitality.in
+91-9316333331
