06/02/2026
Most people think vegetables are just… chopped.
But the way they’re cut decides how they cook, taste, and feel on your plate.
That’s why we don’t cut everything the same way.
Each vegetable is prepped to suit the dish it’s in, so nothing’s undercooked, overcooked, or soggy.
It’s a small thing.
But small things are what make a meal actually good. 🔪🥦