31/03/2021
Besan is gluten-free, high protein and high fiber. It is one of the most versatile and healthy ingredients in the Indian kitchen. It can be used to prepare a variety of dishes for breakfast, snacks and main meals.
Nandita Iyer 28 May 2020 This article is authored by Nandita Iyer. Nandita is the author of the book The Everyday Healthy Vegetarian and blogs at The Saffron Trail. She has studied medicine and nutrition. Besan or gram flour is one of the most versatile and healthy ingredients in the Indian kitchen....