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{expand your palate}
Food Styling. Pop-Ups. Gourmet Catering. Cooking Workshops. Food Walks. Puppy C Discovering the true joy of cooking soon followed.

It all started with attempting to recreate the chicken soup with mushrooms and cavatappi recipe photocopied from a Ladies Home Journal when she was a young Architecture student in Pune. After graduating with a degree in Architecture and a Master of Science in Historic Preservation from UT Austin, Aparna worked with Jacobs Engineering, a multinational consulting firm for 10 years, first in the United States and then in India. Her job as a consultant took her to every corner of the US where she found herself cooking and recreating many dishes from all the amazing world cuisines she was able to taste on her travels. A short stay in Korea in 2010 was her culinary dream trip. It was rapidly becoming obvious that she was obsessing more about the right percentage of acidity in her Nuoc Cham rather than her reports and excel spreadsheets. There had to be a better way to use her eye for detail, artistic sensibilities and self-taught culinary skills. Aparna took a giant leap of faith, said goodbye to her job and founded Peckish in October 2015.

Address

Mahim

Telephone

+919833277565

Website

http://feelingpeckish.in/

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