KITCHEN FACILITIES PLANNING
A full scope of facilities design services that covers schematic and conceptual design, design development and service coordination with consultants, tender documentation, tendering and evaluation of bids, construction supervision and control of contractor’s work; testing commissioning and handover
KITCHEN STANDARD OPERATING PROCEDURE
Growing institutional food service establishment may require the preparation of operational and development programs that include feasibility studies to determine the most appropriate method of food service operation and type of facilities suitable to the establishment requiring this service. Kitchen standard operating procedures for the food service industry such as setting up the restaurant theme, planning and designing the menu, standardization of recipe , food cost control, food waste control, kitchen chef’s training, product sourcing. FOOD SAFETY MANAGEMENT SYSTEM
With the globalization of food and cosmopolitan eating habits food safety risk management is gaining new importance. A scientifically evolved risk based management system according to local environment and the new food safety standards act may suit your needs. We have a well qualified team of lead auditors in food safety, microbiologists and special trainers to take you through this programme. Our services start from design of establishment to achieve hygiene, planning of food safety management systems, training and certification.
