JRMC Global

04/04/2021

"For the global economy, the loss of productivity because of poor mental health can be as high as $1 trillion per year. When companies make mental health a priority, teams can, in turn, offer greater value to their customers or clients."
Businesses need to do more to help employees cope during these turbulent times stemming from the COVID-19 pandemic.
EQSQ is a platform for Training Programs / Discussion forums on Mental Strength.

03/01/2021

- EQSQ is one stop platform for Emotional Intelligence.
- Ethically constructed research, content & delivery.
- Cost effective and contemporary subscription based platform.
- Technology enabled Community building through ACTION oriented approach.
Contact : jrmcglobal@gmail.com

22/09/2020

My article on Ethics and Leadership published in Bulletin of the Ramakrishna Mission Institute of Culture(May-Aug 2020).

Please DM me if anybody interested to read the full article.

24/01/2020

My article published in the latest edition (Jan, 2020) of The Beverage & Food World on "Sports Nutrition - Next Growth Engine in India".

14/01/2020

12/01/2020

Ethical leadership is a lifetime experience. Business decisions and Ethical decisions are not mutually exclusive. Practice of humility free up leaders to be happy and help build true human relationships.

My article published in the latest edition (Jan, 2020) of The World Renewal (BrahmaKumaris, Mt Abu, India) on "Removal of Ignorance Regarding Ethical Behaviour".

11/01/2020

In 1984 the Government of India declared 12th January as the National Youth Day and since 1985 the event is celebrated in India every year. Swami Vivekananda's life and his teachings give inspiration to millions of youth worldwide.
The philosophy of Swamiji and the ideals for which he lived and worked have always been a great source of inspiration for the Indian Youth.

31/12/2019

Wishing every day of the new year to be filled with success, peace, happiness and prosperity for you, happy new year 2020!!

25/12/2019

Wishing everyone a Merry Christmas!!

18/12/2019

My article published in the latest edition (16-31st Dec, 2019) of Food & Beverage News on - Market Overview of Food Ingredients.