Beejom

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Beejom is an animal sanctuary and sustainable agricultural farm located in Western Uttar Pradesh; North India. The planting is mostly done with heirloom seeds.

Beejom uses natural farming techniques to grow food. The agricultural practices at Beejom is cow-centric. All the products of the Indian indigenous cows at the farm are used to manufacture organic manure for the fields. The farm hugely promotes indian millets and traditional foods and we see that as the most obvious way of restoring the food security and health of the nation. The farm uses solar power, has rain water harvesting and practices vermi-culture, A bio-gas plant and a cow-urine distillation plant will be soon installed. Our aim is to work with farmers at the grassroot level and help them restore their holdings into organic holistic farms.

02/04/2026

Shared learning spaces are precious.
For educators to congregate and discuss the future of children and how they can be happy. How beautiful is that? In a world otherwise fractured this spells hope.

Prakriti School from Noida had a retreat at Beejom the last 2 days. As the name suggests Prakriti is a nature school. Their focus is to keep children close to nature, raise them with empathy and love and educate them to believe in themselves and the magic of the universe.

Almost 50 educators blessed with innumerable talents congregated to see their own goals from a different space.
Beejom has the learning spaces to facilitate these very goals. So we were thrilled to host them.
Some photos from the retreat. 🌺🌺🌺

31/03/2026

Masoor, also called Masura in Sanskrit is one of the most high protien dals on our plate. Even mentioned in the vedas, it’s a very old legume and is considered to be of very high nutritional value.

Masoor is a Rabi crop/ winter crop in the northern plains. This years crop has been great inspite of all the vagaries in the weather.

We are now harvesting Masoor. The weather is unpredictable and some evenings rain clouds hang low. The mustard waits to threshed and the other crops are drying out so they can be harvested.

Look out for this fabulous Masoor at our Online store.

25/03/2026

This spring we hardly have any mango flowers in our orchard at Beejom. We had a lot of flowers last year and so the trees have gone quiet this year. Instead they all have the most beautiful crop of leaves. Called Maanthulir in Tamizh, this colour is used to describe a particular shade of Kanchipuram saree obviously inspired by these trees in spring. When the tree rests, it rejuvenates like this and becomes beautiful. Natures rhythms are so wonderful.

Some observations….
🍀The tree is always judged by the amount of fruit it produces
🍀The cow is always judged by the quantity of milk she gives
🍀The soil is always judged by the harvest on it.

Why must every being be accountable to the human for its existence?
Why cannot a being exist for the sake of existing?
How are we useful to the planet?
Why should we exist at all?

Ruminations for the day. 😀

24/03/2026

Under the trees, life slows down… 🌿
Animals graze, the wind moves, and everything finds its rhythm.

This is Beejom. 🌾

23/03/2026

“A Dhrupad retreat on a natural farm 🌾

The farm is an inclusive space—gentle, calm, and rhythmic—holding many kinds of people and experiences. Art, in all its forms, is intrinsic to life. When we move away from it, we lose balance.

The inspiration for sound is everywhere in nature—
in the call of a peacock,
the rhythm of rain,
the quiet hum of a bee.

It felt only natural to host a Dhrupad retreat here.

We were deeply privileged to host the Gundecha family for this immersive gathering. A small group of participants from across India spent two days in group and one-on-one sessions—learning riyaz, voice culture, and the nuances of this ancient practice.

Mornings began at 5 am with mulethi chai and kharaj, followed by yoga, breathwork, and practice. Evenings unfolded into soulful concerts—the highlight of the retreat.

Simple, nourishing satvik vegan meals were cooked on biogas, dung logs, and wood—our kitchen running without LPG, in harmony with the land.

For a few days, life slowed down.
There was music, laughter, and connection.
And the noise of the outside world felt far away.

Grateful to the Gundecha family for being here with us 🌿”

18/03/2026

🌾 Honouring Ancient Wheat Varieties 🌾

At Beejom, most of our grains come from heirloom seeds — saved, shared, and carried across generations. Growing them is a quiet act of remembrance… a way of keeping alive the wisdom, resilience, and stories of those before us.

This Rabi season, our fields are home to a diverse family of native grains — Bansi, Sharbati, Khapli (Emmer), Paigambari, Black Wheat, along with oats and barley — each bringing its own character, nourishment, and story.

🌾 Black Wheat – rich in antioxidants, striking in colour, and deeply nourishing.
🌾 Khapli Wheat – an ancient grain, low in gluten and loved for its earthy flavour.
🌾 Sharbati Wheat – soft, sweet, and perfect for delicate rotis.
🌾 Paigambari Wheat – a rare heritage variety, preserved through generations.
🌾 Bansi Wheat – traditional, fragrant, and known for its wholesome taste.

Grown without chemicals, without shortcuts — just soil, time, and care 🌱

When milled whole, keeping the bran intact, these grains transform into flour that nourishes deeply. Soft rotis, full flavour, and food that truly satisfies.

In a world of refined and processed grains, returning to these varieties is not just about taste — it’s about health, biodiversity, and remembering where our food comes from.

Experience the difference 🌿
Shop directly from our farm: www.beejom.com

17/03/2026

This is what real food looks like.

🍀Grown without chemicals
🍀Cooked from scratch
🍀Homestyle
🍀Homegrown
🍀Hearty
🍀Dense nutrition
🍀Native foods
🍀A rainbow plate
🍀Bursting with flavours
🍀Farm to fork

A thali at Beejom today 🙂

🌺Madhusugandh Basmati Rice
🌺Plain Arhar Dal / Paruppu
🌺Mix Vegetable Molakootal
🌺Ash Gourd / Pooshinikai Pachadi
🌺Seppankizhangu Varuval / Arbi Fry
🌺Rasam
🌺Salad
🌺Beetroot Thoran
🌺Appalam / Papad
🌺Lemon, green chilli & garlic pickle
And
🌺Foxtail millet vegan kheer

This food has so many stories.
Come and hear them. Only at Beejom. 🌾

To experience this farm-to-table meal, connect with us:
📩 DM us to book your visit
📞 Call/WhatsApp: 9311135222 / 9311135333 / 8510042768
📍 Beejom Grám Sanctuary, Bulandshahr

16/03/2026

Beejom participated in the Global Conference for Women in Agriculture – Food Systems. We were so honoured to share the stage with some incredible women farmers from across India — all champions in their own right.

We got the opportunity to share about the Beejom project and the work we are doing with the audience. It was also wonderful to be part of a panel discussion on the challenges women face in agrarian spaces as entrepreneurs and growers.

A conversation that is truly the need of the hour. 🌾

13/03/2026

The farm is in bloom this season. 🌼
Calendula, poppies, nasturtiums, and cosmos are flowering alongside many of our crops — flax, chia, dhaniya, soya, and sunflowers.

Even the trees are blossoming — lemon, apple, peach, and bay leaf — welcoming bees and pollinators across the farm.

A beautiful reminder of the abundance that comes when nature is allowed to thrive. 🌿

11/03/2026

The nursery has done its work. 🌱
Healthy young saplings are now being planted in the fields, ready to grow under the summer sun. ☀️

Weeks of quiet care in the nursery, and today they move into the open fields — where soil, sunlight, water, and time will help them grow.

At Beejom, we grow food the natural way — slowly, mindfully, and in living soil. 🌿

The next chapter of the farm season begins. 🌾

🌱🌾✨

10/03/2026

An enchanted place where we can listen to birds and watch life go by; instead of Breaking news.
And the world suddenly looks so hopeful.
Come to Beejom and make time for you to be yourself.

09/03/2026

First signs of mulberries on the trees 🌿
The farm is slowly preparing for sweet days ahead.

Address

Beejom
Noida
201303

Telephone

+918510042768

Website

http://beejom.com/

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