30/11/2025
Harmful Chemical Found in Roasted Chickpeas: Here’s How to Identify Safe Ones at Home
Adulteration in food products is becoming increasingly common, and the list of contaminated items continues to grow. After milk, curd, oil, spices, sweets, and ghee, now roasted chickpeas have also come under scrutiny.
Recent reports indicate that a hazardous chemical known as Auramine is being added to roasted chickpeas to enhance their colour and make them appear crispier and more appealing. However, this synthetic dye is linked to serious health risks, including an increased chance of developing cancer.
Many people assume that food items that look fresh, colourful and perfectly textured are safe to consume. Unfortunately, appearances can be misleading, as adulterants may be hidden beneath the surface.
Food safety authorities recently discovered that some roasted chickpeas available in the market contain Auramine. To help protect consumers, experts have shared simple ways to differentiate authentic roasted chickpeas from adulterated ones.
How to Identify Real vs. Adulterated Roasted Chickpeas:
Appearance: Authentic chickpeas are small and natural brown. Adulterated chickpeas are large and bright yellow.
Texture: Authentic ones are hard and do not break easily, while adulterated versions are extra crispy and brittle.
Aroma: Real roasted chickpeas have a natural smell, whereas chemically treated ones smell artificial or chemical-like.
Three Simple Home Tests:
Tissue Test: Crush a few chickpeas on a white tissue. If red or yellow stains appear, it indicates synthetic colour. No stain means the product is natural.
Smell Test: Genuine roasted chickpeas have a natural roasted fragrance, while adulterated ones may smell chemical, soapy, or artificial.
Heat Test: Roast them in a pan without oil. If chemicals are present, they release sharp and unpleasant fumes. Authentic ones produce a natural roasted aroma.
With a little awareness and these easy testing methods, you can ensure that the roasted chickpeas you consume are safe and pure. Stay cautious, choose wisely, and enjoy healthy snacking this winter.