The Debi's Kitchen

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Small kitchen.Big flavours.Ink on paper today…Gratitude, always. 🪷🪷🪷
10/02/2026

Small kitchen.
Big flavours.
Ink on paper today…
Gratitude, always. 🪷🪷🪷

Powered by plants. Driven by women.Zero drama, full flavour, extra sparkle. This is Debi’s women team .... we don’t just...
10/01/2026

Powered by plants. Driven by women.
Zero drama, full flavour, extra sparkle.
This is Debi’s women team .... we don’t just make food, we make things happen!!!

Hello 2026.A new year, a deeper simmer.More patience in our ferments, more intention in our bakes, more courage to stay ...
01/01/2026

Hello 2026.

A new year, a deeper simmer.
More patience in our ferments, more intention in our bakes, more courage to stay true to plants, process, and purpose.

At Debi’s Plant-Forward Kitchen, we step into this year choosing honesty over hype, flavour over shortcuts, and craft over compromise.
Every jar will tell a story.
Every plate will hold meaning.

Thank you for eating thoughtfully, supporting small, and believing that plant-forward food can be soulful, bold, and unforgettable.

Here’s to slow food, strong values, and a year that tastes like growth

— Debi

Christmas hampers are now open from Debi’s Plant-Forward Kitchen ✨A curated selection of:• Orange Maple Spiced Cookies• ...
16/12/2025

Christmas hampers are now open from Debi’s Plant-Forward Kitchen ✨

A curated selection of:
• Orange Maple Spiced Cookies
• Roasted Hazelnut & Vanilla Cookies
• Mulled Wine Linzers
• Cacao Nib & Tahini Snowballs
• Gingerbread
• Assorted Truffles
• Coconut Caramels
• Plum Cake
• Pistachio & Matcha Loaf

Plant-forward, handcrafted and made in small batches.

Limited quantities | Customisable hampers available

To order, just reply here or DM us

Fermented. Hand-crafted. Thoughtfully slow.This Sunday, you’ll find Debi’s Plant-Forward Kitchen atThe Clean Food Market...
13/12/2025

Fermented. Hand-crafted. Thoughtfully slow.

This Sunday, you’ll find Debi’s Plant-Forward Kitchen at
The Clean Food Market, Anjuna — bringing jars, bakes & bottles made the way food should be: clean, honest, and full of intention.

What’s on the table:
• Golden Sauerkraut
• Pink Sauerkraut
• Ruby Red Festive Sauerkraut
• Tomato Kasundi
• Beetroot & Orange Ketchup
• Roasted Red Pepper Ketchup
• Caramelised Onion & Thyme Savoury Jam
• Cucumber Jam
• Aged Garlic
• Black Sesame & Miso Savoury Coins
• Activated Charcoal, Olive & Garlic Savoury Coins
• Gourmet Holiday Cookies & Bakes
• Ginger Beer
• Turmeric Infusion

- Ferments that take time
- Condiments made in small batches
- Bakes without shortcuts

📍 Dot In Park, Anjuna
🗓 14 Dec | From 10 AM onwards

Come taste. Ask questions. Take jars home.
This is slow food, done with heart.


See you tomorrow at GREENR Panjim, 12 noon onwards!I’m bringing:- Golden, Pink & Ruby Sauerkraut- Tomato Kasundi- Cucumb...
28/11/2025

See you tomorrow at GREENR Panjim, 12 noon onwards!

I’m bringing:
- Golden, Pink & Ruby Sauerkraut
- Tomato Kasundi
- Cucumber Jam
- Caramelised Onion–Thyme Jam
- Miso & Black Sesame Coins
- Aged Garlic–Olive–Charcoal Coins
- Plum cake
- Newyork baked cheese cake
- Tumeric-Tulsi-Lime Cooler
- Ginger-Apple-Rose Fizz

All small-batch, all plant-forward, all made with so much love. Drop by, taste everything, take home your favourites! 🌿💚

Debi’s Vegan Kitchen is popping up at Greenr Panjim this Spirited Saturday – 29th November Bringing small-batch, slow-cr...
25/11/2025

Debi’s Vegan Kitchen is popping up at Greenr Panjim this Spirited Saturday – 29th November

Bringing small-batch, slow-crafted flavours that punch harder than your average condiment shelf

***On the table:***
Roasted Red Pepper Ketchup
Cucumber & Cracked Pepper Jam
Tomato Kasundi — Eastern-Indian mustard heat
Pink Sauerkraut
Ruby Festive Sauerkraut
Golden Sauerkraut
… and a few secret jars and surprises we can’t name yet

Come taste what fermentation magic, culinary science and plant-love actually feels like on your tongue
See you IRL at Greenr Panjim

 #003: sesame meets cocoa, chaos meets calm, and a snowball is bornWarning: It has a 99% chance of disappearing before r...
20/11/2025

#003: sesame meets cocoa, chaos meets calm, and a snowball is born

Warning: It has a 99% chance of disappearing before reaching the plate.

Conducting highly classified holiday experiments: Subject 002 - Pistachio and matcha fused successfully. Texture stable....
19/11/2025

Conducting highly classified holiday experiments: Subject 002 - Pistachio and matcha fused successfully. Texture stable. Flavour volatile.

Christmas menu integrity: intact!!

Which one are you today? **Pink Kraut**Sweet chaos with a crunchy attitude.Loves aesthetics, fermented drama, and secret...
13/11/2025

Which one are you today?

**Pink Kraut**
Sweet chaos with a crunchy attitude.
Loves aesthetics, fermented drama, and secretly judges bad plating.

**Red Kraut**
Bold, fiery, unapologetic.
If flavour had a festive phase, this would be it.
The “add extra joy” kind of person.

**Golden Kraut**
Warm, earthy, sunshine energy.
Glows from the inside out and believes turmeric can fix anything.
Your friend who says, “trust the process.”

Pick your kraut and DM us to reserve your jar before they disappear!

Choose your fighter:

Some stories don’t start with words, they start with chocolate. Days in the kitchen, a quiet hum of focus, cocoa dust on...
04/10/2025

Some stories don’t start with words, they start with chocolate.

Days in the kitchen, a quiet hum of focus, cocoa dust on fingertips, and that unmistakable aroma that says something beautiful is baking.

The La Meilleure box waits like a secret keeper while jars line up in quiet pride, each one sealed with love and a hint of cookie chaos. From chocolate chip duos that melt just right to Jim Jams that taste like childhood, every bite is my love letter to plant-based indulgence.

Made from scratch. Pure. Honest. Crafted slow, with care.

Because dessert should be joy you can feel — not guilt you have to hide.

Which one would you steal first?

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