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Diet4u Wellness, Uphar Complex, Line Bazar, Purnia, Purnea (2026)

19/01/2026

Medicinal Herbs in Your Kitchen

Their Nutrition, Health Benefits & Disease-Specific Uses

Your kitchen is a natural pharmacy. Many everyday herbs contain powerful nutrients that help prevent and manage common diseases.

1. Turmeric (Haldi)

Key Nutrient: Curcumin

Benefits:

Strong anti-inflammatory & antioxidant

Boosts immunity

Supports liver health

Best for Diseases:

Arthritis & joint pain

Diabetes (improves insulin sensitivity)

PCOS

Fatty liver

Heart disease

How to use: Add to curries, warm milk, soups

2. Ginger (Adrak)

Key Nutrients: Gingerol, potassium

Benefits:

Improves digestion

Reduces nausea & bloating

Anti-inflammatory

Best for Diseases:

Indigestion & acidity

Cold, cough & flu

Menstrual pain

High cholesterol

How to use: Ginger tea, sabzi, lemon water

3. Garlic (Lahsun)

Key Nutrients: Allicin, sulphur compounds

Benefits:

Natural antibiotic

Improves blood circulation

Lowers cholesterol

Best for Diseases:

High blood pressure

Heart disease

High cholesterol

Weak immunity

How to use: Raw (1 clove), cooked in dals & vegetables

4. Cinnamon (Dalchini)

Key Nutrients: Polyphenols

Benefits:

Regulates blood sugar

Improves metabolism

Reduces inflammation

Best for Diseases:

Diabetes

PCOS

Obesity

Insulin resistance

How to use: Cinnamon water, tea, oats

5. Tulsi (Holy Basil)

Key Nutrients: Eugenol, antioxidants

Benefits:

Reduces stress

Improves immunity

Anti-bacterial

Best for Diseases:

Cold, cough & asthma

Stress & anxiety

Respiratory infections

How to use: Tulsi tea, kadha

6. Coriander Leaves & Seeds (Dhania)

Key Nutrients: Vitamin C, iron, fibre

Benefits:

Detoxifies body

Improves digestion

Cools the body

Best for Diseases:

Diabetes

Urinary infections

Indigestion

Acidity

How to use: Chutney, curries, coriander water

7. Fenugreek (Methi)

Key Nutrients: Fibre, iron, galactomannan

Benefits:

Controls blood sugar

Improves digestion

Supports hormonal balance

Best for Diseases:

Diabetes

PCOS

Constipation

High cholesterol

How to use: Soaked seeds, sabzi, paratha

8. Mint (Pudina)

Key Nutrients: Menthol, antioxidants

Benefits:

Relieves gas & bloating

Improves digestion

Refreshing & cooling

Best for Diseases:

IBS

Indigestion

Acidity

Nausea

How to use: Chutney, buttermilk, tea

💡 Dietitian’s Tip:

Herbs work best when used daily in small amounts along with a balanced diet and lifestyle. They support treatment but do not replace medical care

https://diet4uwellness.com

14/01/2026

HOW NUTRITION IMPACTS HAIR HEALTH

(It’s not just shampoo!)

Key Nutrients for Healthy Hair

🥩 Protein – Hair structure & strength

🩸 Iron – Prevents hair thinning

🧠 Vitamin B12 & Folate – Supports hair growth

☀️ Vitamin D – Reduces hair fall

🌰 Zinc & Selenium – Scalp repair

🐟 Omega-3 Fatty Acids – Shine & moisture

💡 Hair fall is often a sign of nutritional deficiency

Role of Nutrition in Hair Fall & Hair Regrowth

Hair health is closely linked to nutrition. Hair follicles are among the most nutrient-sensitive structures in the body. Poor intake of essential nutrients can weaken hair roots, slow growth, and increase hair fall.

How Nutrition Affects Hair

Hair is primarily made of keratin (a protein)

Nutrients support blood flow to the scalp, hormone balance, and cell regeneration

Deficiencies push hair follicles into the shedding (telogen) phase

Essential Nutrients for Hair Regrowth & How They Work

1. Protein

Foods: Eggs, milk, curd, paneer, pulses, lentils, soy, fish

How it works:

Builds keratin, the main structure of hair

Prevents thinning and breakage

Supports new hair strand formation

2. Iron

Foods: Spinach, beetroot, dates, jaggery, legumes, red meat

How it works:

Improves oxygen supply to hair follicles

Prevents excessive hair shedding caused by iron-deficiency anaemia

3. Biotin (Vitamin B7)

Foods: Egg yolk, nuts, seeds, sweet potato, banana

How it works:

Strengthens hair shafts

Supports keratin production

Reduces brittleness and hair breakage

4. Vitamin D

Foods: Fortified milk, egg yolk, mushrooms, sunlight exposure

How it works:

Activates dormant hair follicles

Supports the hair growth cycle

Deficiency is linked to alopecia and chronic hair fall

5. Vitamin C

Foods: Amla, citrus fruits, guava, bell peppers

How it works:

Enhances iron absorption

Supports collagen production

Protects hair follicles from oxidative stress

6. Zinc

Foods: Pumpkin seeds, nuts, whole grains, dairy products

How it works:

Repairs damaged hair tissues

Controls scalp oil balance

Prevents hair thinning

7. Omega-3 Fatty Acids

Foods: Flaxseeds, walnuts, chia seeds, fatty fish

How it works:

Nourishes hair follicles

Reduces scalp inflammation

Improves hair shine and thickness

Additional Nutrition Tips for Hair Regrowth

Stay well-hydrated

Avoid crash dieting or very low-calorie diets

Manage stress with balanced meals

Hair regrowth takes 3–6 months of consistent nutrition

https://diet4uwellness.com

10/01/2026

Why Fibre Is Important in Diabetes

Dietary fibre slows down digestion and glucose absorption, helping to maintain steady blood sugar levels. A high-fibre diet improves insulin sensitivity and reduces the risk of diabetes-related complications.

Best High-Fibre Foods for Diabetes

Whole Grains

Oats

Barley

Brown rice

Whole wheat

Millets (ragi, jowar, bajra)

Nutrition Benefit: Rich in soluble fibre and complex carbohydrates that prevent blood sugar spikes.

Legumes & Pulses

Lentils (dal)

Chickpeas

Kidney beans

Green gram

Nutrition Benefit: High in fibre and plant protein, which slows glucose release and improves insulin action.

Vegetables

Green leafy vegetables (spinach, fenugreek)

Broccoli

Beans

Carrots

Nutrition Benefit: Low in calories, high in fibre and antioxidants, supporting better glycaemic control.

Fruits (in controlled portions)

Apples (with skin)

Pears

Berries

Guava

Nutrition Benefit: Provide fibre, vitamins, and antioxidants while helping regulate blood sugar levels.

Nuts & Seeds

Flaxseeds

Chia seeds

Almonds

Walnuts

Nutrition Benefit: Contain fibre, healthy fats, and magnesium that improve insulin sensitivity.

How Fibre Helps in Diabetes

✔ Slows sugar absorption

✔ Prevents sudden blood sugar spikes

✔ Improves insulin sensitivity

✔ Helps control body weight

✔ Reduces cholesterol levels

✔ Supports gut health

Recommended Fibre Intake for Diabetics

Women: 25–30 g per day

Men: 30–38 g per day

Practical Tips for Diabetics

Choose whole fruits instead of fruit juices

Replace refined grains with whole grains

Add salads and vegetables to every meal

Soak nuts and seeds before eating

Increase fibre gradually and drink enough water

Diabetes Parameters & Target Levels

Fasting Blood Sugar (FBS)

Normal: 70–99 mg/dL

Prediabetes: 100–125 mg/dL

Diabetes: ≥126 mg/dL

Postprandial Blood Sugar (PPBS)

(2 hours after meals)

Normal:

05/01/2026

❤️ Heart Disease Prevention: Role of Nutrition
🔑 Why Nutrition Matters

What you eat directly affects:

Cholesterol levels

Blood pressure

Body weight

Blood sugar

Inflammation in the body

A heart-healthy diet helps keep arteries clear, improves circulation, and lowers the risk of heart attacks and strokes.

🥗 Foods that Protect the Heart
✔️ Eat More Of:

1️⃣ Fruits & Vegetables
Rich in fibre, antioxidants, vitamins.
Aim: 5–7 servings daily.

2️⃣ Whole Grains
Oats, brown rice, quinoa, whole-wheat chapati — help control cholesterol.

3️⃣ Healthy Fats
Olive oil, nuts, seeds, avocados — reduce “bad” LDL cholesterol.

4️⃣ Lean Proteins
Fish (especially oily fish like salmon), beans, lentils, tofu, skinless poultry.

5️⃣ High-Fibre Foods
Flaxseed, chia seeds, legumes — support gut and heart health.

6️⃣ Low-fat Dairy
Curd, milk, paneer in moderation.

❌ Foods to Limit or Avoid

🚫 Saturated & Trans Fats
Fried foods, bakery products, packaged snacks, margarine.

🚫 Excess Salt
Pickles, papads, processed foods — salt raises blood pressure.

🚫 Added Sugars
Sweets, dessert drinks, packaged juices — increase diabetes risk.

🚫 Red & Processed Meat
Sausages, bacon, processed kebabs — linked to heart disease.

🚫 Alcohol (limit)
Excess intake damages heart and liver.

🥄 Practical Nutrition Tips

Cook with less oil (prefer olive/mustard/groundnut in moderation).

Choose grilled/steamed instead of fried.

Read labels: avoid foods with hydrogenated oils.

Add handful of nuts (unsalted) 4–5 times a week.

Include omega-3 rich foods: flaxseed, walnuts, fish.

Keep portion sizes controlled.

Drink enough water and avoid sugary drinks.

⚖️ Weight, Blood Sugar & Blood Pressure

A balanced diet helps:

maintain healthy weight

control diabetes

reduce cholesterol build-up

keep blood pressure in range

All of these dramatically reduce heart-disease risk.

🏃 Lifestyle + Nutrition Work Together

For the best protection:

30–45 minutes of brisk activity, 5 days/week

Quit smoking

Manage stress and sleep 7–8 hours

Regular health check-ups (lipids, BP, sugar)

🩺 Summary

Nutrition plays a central role in preventing and managing heart disease.
A diet rich in whole, natural foods — combined with an active lifestyle — keeps your arteries healthy and your heart strong.

https://diet4uwellness.com

28/12/2025

Nutrition’s Role in Blood Pressure — and How Much It Affects Health

Blood pressure is the force of blood pushing against the walls of your arteries. When it stays high (hypertension), it damages the heart, brain, kidneys, and blood vessels over time.
Food choices are one of the strongest lifestyle factors that influence blood pressure — often as much as some medications.

⭐ How Nutrition Directly Affects Blood Pressure
1️⃣ Salt (Sodium) — the biggest driver

Too much sodium makes the body hold extra water → increases blood volume → raises pressure.

Goal: ≤ 5 g salt/day (≈ 1 teaspoon total) or ≤ 2,300 mg sodium

People with hypertension benefit even more: 1,500–2,000 mg sodium/day

Hidden sources: packaged snacks, pickles, sauces, bread, processed meats, instant foods, restaurant meals.

2️⃣ Potassium — the balancing mineral

Potassium helps the kidneys flush out excess sodium and relaxes blood vessel walls.
Rich sources: bananas, oranges, coconut water, potatoes, tomatoes, beans, spinach, yoghurt.
(Check with a doctor first if you have kidney disease.)

3️⃣ Weight & portion control

Excess body fat increases strain on the heart.
Losing 5–10% of body weight can significantly reduce blood pressure.

4️⃣ Quality of fats

Limit: saturated & trans fats (fried foods, ghee/butter excess, bakery items, processed snacks).

Choose more: olive oil, nuts, seeds, avocado, fatty fish (omega-3s reduce inflammation and help vessels stay flexible).

5️⃣ Fibre & whole foods

Whole grains, pulses, vegetables, fruits slow sugar absorption, improve satiety, and support healthy arteries.

6️⃣ Sugar & refined carbs

Sugary drinks, sweets, white bread, and ultra-processed foods promote weight gain and insulin resistance — both raise blood pressure.

7️⃣ Alcohol & caffeine

Alcohol: more than 1 drink/day (women) or 2/day (men) raises BP.

Caffeine: short-term rise; limit if you’re sensitive or already hypertensive.

8️⃣ DASH-style eating pattern

The DASH diet (Dietary Approaches to Stop Hypertension) consistently lowers blood pressure:
✔ vegetables & fruits (4–5 servings each/day)
✔ low-fat dairy
✔ whole grains, beans, nuts
✘ limited salt, sweets, red/processed meats, and fried foods

Average benefit: systolic BP drops 8–14 mmHg — similar to one BP medicine for some people.

💥 How Much Does Blood Pressure Impact Overall Health?

Uncontrolled hypertension increases the risk of:

Heart attack & heart failure

Stroke

Chronic kidney disease

Vision loss

Dementia

Peripheral artery disease

The risk rises silently — many people feel no symptoms until complications appear.
The good news: diet + lifestyle changes can reduce risk dramatically.

📊 What improvements can you expect?

With consistent changes:

Change Typical BP Reduction
Reduce sodium to 1,500–2,000 mg/day 5–6 mmHg
DASH diet pattern 8–14 mmHg
Lose 5–10% body weight 5–20 mmHg
30 minutes brisk walking daily 4–9 mmHg
Limit alcohol 2–4 mmHg

(Effects add up when combined.)

✅ Practical daily tips

Cook fresh more often; avoid packaged/instant foods.

Taste food first — add herbs, lemon, garlic, jeera, or spices instead of salt.

Rinse canned foods (beans, corn, chickpeas).

Fill half your plate with vegetables.

Choose whole grains over refined.

Include a fruit or yoghurt snack instead of salty snacks.

Read labels: choose items with < 140 mg sodium per serving.

Monitor BP regularly and follow your doctor’s advice.

https://diet4uwellness.com

23/12/2025

Sweet potato is often called a winter superfood because it is naturally rich in nutrients that support immunity, warmth, digestion, and energy—all especially important during colder months.

🍠 Why Sweet Potato Is a Power of Nutrition in Winter

1. Boosts Immunity

Rich in beta-carotene, which converts to vitamin A

Supports immune defense, skin health, and eye health

Helps protect against winter infections

2. Keeps the Body Warm

A complex carbohydrate that provides slow-release energy

Helps maintain body warmth and stamina during cold weather

3. Improves Digestion

High in dietary fiber

Prevents constipation, a common winter issue

Supports healthy gut bacteria

4. Supports Heart Health

Contains potassium, which helps regulate blood pressure

Fiber helps manage cholesterol levels

5. Helps Maintain Blood Sugar Balance

Despite natural sweetness, it has a low to moderate glycemic index

Suitable for diabetics when eaten in controlled portions and paired with protein/fat

6. Rich in Antioxidants

Contains vitamin C, vitamin E, and polyphenols

Helps reduce inflammation and oxidative stress in winter

🥗 How to Use Sweet Potato in Your Daily Diet

🌞 Breakfast

Boiled or steamed sweet potato with a sprinkle of black pepper & chaat masala

Mashed sweet potato on whole-grain toast

Sweet potato vegetable omelette

🍽 Lunch

Add cubes to dal, sabzi, or vegetable curry

Sweet potato paratha or roti stuffing

Mix into salads with sprouts or paneer

☕ Evening Snack

Roasted sweet potato chaat with lemon

Air-fried sweet potato wedges

Sweet potato tikki or cutlet (shallow cooked)

🌙 Dinner

Sweet potato soup with ginger & garlic

Light sweet potato curry with vegetables

Mashed sweet potato as a side dish

✅ Healthy Tips

Prefer boiled, steamed, or roasted over deep-fried

Eat with protein (curd, dal, eggs, paneer) for better blood sugar control

Portion size: 1 medium sweet potato per day

✨ Takeaway

Sweet potato is a natural energy booster, immunity enhancer, and gut-friendly food, making it one of the best foods to include in winter diets. Simple to cook, affordable, and versatile—it truly deserves a place on your daily plate.

https://diet4uwellness.com

18/12/2025

🌿 Why Natural Collagen Is Good for Health

Collagen is the most abundant protein in the body. It acts as a building block for skin, joints, bones, muscles, hair, nails, and the gut lining.

As we age (from our mid-20s), natural collagen production gradually declines, which can lead to:

Wrinkles and loss of skin elasticity

Joint pain and stiffness

Weak hair and nails

Poor gut health

Including collagen-supporting foods helps maintain overall health naturally.

✅ Health Benefits of Natural Collagen

✨ Skin Health

Improves skin elasticity and hydration

Reduces fine lines and premature ageing

Supports wound healing

🦴 Joint & Bone Health

Strengthens cartilage and connective tissues

Helps reduce joint pain and stiffness

Supports bone density

💪 Muscle & Metabolism

Supports muscle repair and recovery

Helps maintain lean muscle mass

🦠 Gut Health

Strengthens the gut lining

Helps in digestive disorders and leaky gut

💇 Hair & Nails

Improves hair strength and growth

Reduces nail brittleness

🥗 Natural Food Sources of Collagen

🥩 Direct Collagen Sources

Bone broth (chicken, mutton, fish)

Chicken skin

Fish skin and fish bones

Gelatin (natural, unflavoured)

🥚 Protein-Rich Foods (Collagen Builders)

Eggs (especially egg whites)

Lean chicken

Fish

Paneer, curd

Lentils and beans

🍊 Foods That Boost Collagen Production

Collagen formation requires vitamins and minerals:

Vitamin C (Essential)

Amla

Oranges, lemons

Guava

Kiwi

Bell peppers

Zinc & Copper

Nuts and seeds (pumpkin, sunflower, sesame)

Whole grains

Dry fruits

Antioxidants

Berries

Green leafy vegetables

Tomatoes

🥣 How to Incorporate Collagen Naturally into Daily Diet

🌞 Morning

Warm water with lemon or amla juice

Fruit bowl with citrus fruits

🍳 Breakfast

Vegetable omelette / paneer bhurji

Curd with seeds

🍲 Lunch

Dal or grilled chicken/fish

Mixed vegetable sabzi

Salad with lemon dressing

☕ Evening Snack

Roasted chana / makhana

Fruit with nuts

🌙 Dinner

Light protein-rich meal

Homemade bone broth (2–3 times per week)

🚫 Foods That Reduce Collagen Levels

Excess sugar and sweets

Deep-fried and processed foods

Smoking and excess alcohol

💡 Nutrition Tip

Collagen works best when combined with adequate protein, vitamin C, hydration, and good sleep.

https://diet4uwellness.com

12/12/2025

⭐ Why Makhana (Fox Nut) Is a Smart Snack Choice

Makhana is one of the healthiest traditional Indian snacks because:

✔ Low in Calories & Fat

Much lower in calories than fried snacks and chips

Ideal for weight watchers and those trying to reduce fat intake

✔ High in Protein & Fiber

Keeps you full longer

Prevents overeating and unnecessary snacking

Good for those on weight-loss or muscle-building diets

✔ Low Glycemic Index

Helps stabilize blood sugar levels

Safe for diabetic individuals

✔ Naturally Gluten-Free

Suitable for people with gluten sensitivity or celiac disease

✔ Easy to Prepare & Versatile

Can be roasted, spiced, caramelized, or added to curries, kheer, and salads

✔ Light on Digestion

Soft, easily digestible snack for all ages

Great for kids, elderly, and those with weak digestion

🌿 Health Benefits of Makhana

⭐ 1. Supports Weight Loss

Low calorie + high fiber

Controls hunger and reduces cravings

Helps maintain a calorie deficit easily

⭐ 2. Good for Heart Health

Low sodium helps control blood pressure

Magnesium supports heart rhythm and nerve function

Promotes healthy cholesterol levels

⭐ 3. Anti-Aging Benefits

High in antioxidants like kaempferol

Reduces skin inflammation and oxidative stress

Helps slow aging signs (wrinkles, fine lines)

⭐ 4. Improves Digestion

Rich in fiber → prevents constipation

Supports a healthy gut environment

⭐ 5. Safe for Diabetics

Low GI → prevents sudden blood sugar spikes

Provides steady, slow energy release

⭐ 6. Strengthens Bones

Contains calcium, magnesium, and phosphorus

Helps improve bone density and joint health

⭐ 7. Boosts Energy

Good source of clean, plant-based carbs

Perfect for mid-day or post-workout snacking

⭐ 8. Supports Kidney Function

Low sodium reduces kidney load

Traditionally used for detoxifying benefits

🥣 Nutrition Details of Makhana (per 100 g, approx.)

NutrientAmountCalories~347 kcalProtein9.7 gCarbohydrates76.9 gFiber14.5 gFat0.1–0.4 gCalcium60 mgIron1.4 mgPotassium500 mgMagnesium100 mgPhosphorus350 mgGlycemic IndexLow

💡 Summary

Makhana is one of the healthiest Indian superfoods — nutrient-rich, low-fat, diabetic-friendly, and extremely versatile. Its combination of fiber, protein, antioxidants, and minerals makes it a smart snack choice for weight loss, heart health, skin health, digestion, and bone strength.

https://diet4uwellness.com

06/12/2025

✔ Foods to Avoid in Fatty Liver Disease

✔ Foods to Include (Foods to Take)

✔ Role of Nutrition in Fatty Liver

Foods to Avoid in Fatty Liver Disease

These foods worsen fat buildup, inflammation, and insulin resistance.

❌ 1. Sugary Foods & Beverages

Soft drinks, packaged juices

Cakes, pastries, cookies

Added sugar (table sugar, syrups)

Why avoid?

Sugar converts to fat in the liver and increases triglycerides.

❌ 2. Refined Carbs & White Flour

White bread

Maida chapati, naan

White rice

Pizza, pasta (refined)

Why avoid?

They spike blood sugar → more fat deposition in liver.

❌ 3. Fried & Fast Foods

Deep-fried snacks

Burgers, fries

Pakoras, samosas

Why avoid?

High saturated fat and trans fat increase inflammation and worsen liver fat.

❌ 4. Red Meat & Processed Meat

Mutton, beef

Sausages, salami, bacon

Why avoid?

Rich in saturated fat which worsens liver damage.

❌ 5. Alcohol

Even small amounts can worsen fatty liver.

Foods to Take / Include in Fatty Liver Disease

These foods help reduce fat, improve liver function, and reverse NAFLD.

✅ 1. High-Fiber Foods

Whole grains: oats, brown rice, jowar, bajra

Vegetables (leafy greens, cruciferous vegetables)

Fruits: apple, papaya, berries, guava, orange

Benefits: Reduces insulin resistance + improves fat metabolism.

✅ 2. Lean Proteins

Lentils, beans, chana, rajma

Tofu, paneer (low-fat)

Eggs (1–2 daily if allowed)

Chicken (grilled/boiled)

Benefits: Helps repair liver cells and supports weight loss.

✅ 3. Healthy Fats

Nuts: walnuts, almonds

Seeds: flaxseed, chia seed

Olive oil, mustard oil

Benefits: Reduce inflammation & improve liver enzymes.

✅ 4. Anti-inflammatory Foods

Haldi (curcumin)

Green tea

Garlic

Ginger

Omega-3 rich foods (fish, walnuts)

Benefits: Reduce liver inflammation & oxidative stress.

✅ 5. Low-Glycemic Foods

Sweet potato

Whole fruits (not juices)

Millets

Benefits: Maintain stable sugar → less liver fat production.

Role of Nutrition in Fatty Liver Disease

Nutrition plays a central role in reversing fatty liver, especially NAFLD.

⭐ 1. Reduces Liver Fat

A calorie-controlled diet + high fiber decreases fat accumulation.

⭐ 2. Improves Insulin Sensitivity

Low GI foods prevent fat formation in the liver.

⭐ 3. Reduces Inflammation

Omega-3, antioxidants, spices like turmeric lower liver inflammation.

⭐ 4. Helps in Weight Reduction

Even 5–7% weight loss can significantly improve fatty liver.

⭐ 5. Prevents Progression

Good nutrition prevents progression to:

Liver fibrosis

Cirrhosis

Liver failure

https://diet4uwellness.com

03/12/2025

🌿 Medicinal Seeds & Their Powerful Health Benefits

1. Flax Seeds (Alsi)

Key Benefits

Rich in omega-3 fatty acids → supports heart & brain

High soluble fiber → reduces cholesterol & improves digestion

Helps balance hormones (especially in women)

Anti-inflammatory properties

2. Chia Seeds

Key Benefits

High in fiber → supports weight loss & gut health

Packed with calcium + magnesium → strengthens bones

Excellent plant-protein source

Stabilizes blood sugar

3. Pumpkin Seeds (Magaz)

Key Benefits

Rich in zinc → boosts immunity & male fertility

Promotes deep sleep (contains tryptophan)

Supports prostate and urinary health

Good for heart due to healthy fats

4. Fenugreek Seeds (Methi)

Key Benefits

Excellent for blood sugar control

Improves digestion & reduces bloating

Enhances milk production in lactating mothers

Supports weight loss by reducing appetite

5. Black Seeds (Kalonji / Nigella Sativa)

Key Benefits

Powerful immune-booster

Anti-viral, anti-bacterial, anti-inflammatory

Supports respiratory health (useful in asthma & allergies)

Beneficial for blood pressure & cholesterol

6. Sesame Seeds (Til)

Key Benefits

Rich in calcium → strengthens bones

Supports thyroid health (contains selenium)

Improves skin & hair due to vitamin E

Good for blood pressure and heart health

🌱 How to Use These Medicinal Seeds

Add to smoothies, curd, salads

Sprinkle on morning breakfast oats / porridge

Roast and eat as a snack

Use seed powders in warm water

Add to atta or multigrain mix

Soak overnight (especially fenugreek, chia)

https://diet4uwellness.com

24/11/2025

🌪️ How Stress Affects Our Hormones

When you experience stress—physical, emotional, or mental—your body activates a chain reaction known as the stress response. This affects several key hormones:

1. Cortisol (Primary Stress Hormone)

Released from the adrenal glands.

Increases blood sugar for quick energy.

High cortisol for long periods can cause:

Weight gain (especially belly fat)

Poor sleep

Increased appetite & cravings (especially sugar)

Weakened immunity

2. Adrenaline & Noradrenaline

Increase heart rate and blood pressure.

Improve alertness temporarily.

Chronic release leads to:

Anxiety

Restlessness

High blood pressure

3. Insulin

Stress increases blood sugar → more insulin needed.

Over time, may contribute to insulin resistance.

4. Serotonin & Dopamine

Chronic stress reduces these “happy hormones.”

Causes mood swings, irritability, emotional eating.

5. Thyroid Hormones

High cortisol slows down thyroid function.

Can lead to fatigue and slower metabolism.

🥗 Role of Nutrition in Stress Management

Food affects both mood and hormonal balance. Certain nutrients help calm the body, regulate cortisol, and support brain function.

1. Complex Carbohydrates

Increase serotonin naturally.

Helps you feel calm.

Examples: oats, quinoa, brown rice, whole grains.

2. Protein-Rich Foods

Provide amino acids for neurotransmitter production.

Keeps mood stable.

Examples: eggs, lentils, fish, nuts, chicken.

3. Magnesium-Rich Foods

Relaxes muscles, reduces anxiety, lowers cortisol.

Examples: spinach, almonds, pumpkin seeds, bananas.

4. Omega-3 Fatty Acids

Reduce inflammation and support brain health.

Examples: walnuts, chia seeds, flaxseeds, fatty fish.

5. Vitamin B Complex

Essential for nervous system & energy regulation.

Helps reduce stress and fatigue.

Examples: whole grains, legumes, bananas, dairy.

6. Probiotics & Gut-Friendly Foods

Gut health = better mood hormones.

Examples: yogurt, kefir, buttermilk, fermented foods.

7. Hydration

Dehydration increases cortisol.

Drink 6–8 glasses of water daily.

8. Foods to Limit

Excess caffeine

Sugary snacks

Processed foods

High sodium foods
These can worsen anxiety, disturb sleep, and increase cortisol.

https://diet4uwellness

18/11/2025

Foods to Avoid in High Uric Acid

(These raise uric acid or trigger gout flare-ups)

1. High-Purine Foods

Purines break down into uric acid, so these should be limited:

Red meat (mutton, beef, pork)

Organ meats (liver, kidney, brain)

Seafood: anchovies, sardines, shellfish, trout, mackerel, tuna

Processed meats (sausages, kebabs, cold cuts)

2. High-Fructose Foods & Drinks

Fructose increases uric acid production:

Soft drinks, packaged juices

Energy drinks

Sweets made using high-fructose corn syrup

Excessive sugary foods, bakery items

3. Alcohol

Especially:

Beer (very high in purines)

Hard liquor

Wine in excess

4. Certain Vegetables (moderation is enough, not complete avoidance)

Spinach

Cauliflower

Asparagus

Mushrooms
(These are moderate-purine but less harmful than meats)

5. Very Heavy & Fatty Foods

Fried foods

Creamy gravies

High-fat dairy (full-cream milk, cheese, cream)

Nutrition Role in Managing Uric Acid
1. Hydration

2.5–3 liters of water/day helps flush out uric acid through urine.

2. Low-Purine Diet

Choose low-purine foods like:

Fresh fruits

Vegetables

Whole grains

Low-fat dairy

Nuts & seeds

Dal, beans (in moderation)

3. Weight Management

Losing weight gradually reduces uric acid production.

4. Anti-Inflammatory Foods

Reduce gout attacks:

Turmeric

Ginger

Garlic

Berries (especially cherries)

Omega-3 sources: flaxseed, chia seeds, walnuts

5. Vitamin C-Rich Foods

Vitamin C lowers uric acid levels:

Oranges

Lemon

Kiwi

Amla

Guava

Strawberries

6. Low-Fat Dairy

Helps reduce gout risk:

Skimmed milk

Yogurt/curd

Buttermilk

7. Limit Purine-Rich Plant Proteins

Rajma, chole, and soy products should be taken in moderation.

8. Reduce Salt

High salt can worsen inflammation and kidney stress.

Diet4u Wellness

19/01/2026

14/01/2026

10/01/2026

05/01/2026

28/12/2025

23/12/2025

18/12/2025

12/12/2025

06/12/2025

03/12/2025

24/11/2025

18/11/2025

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Monday	9am - 7pm
Tuesday	9am - 7pm
Wednesday	9am - 7pm
Thursday	9am - 7pm
Friday	9am - 7pm
Saturday	9am - 7pm
Sunday	9am - 7pm