What are the opening hours?

Saturday 9am - 5pm Sunday 9am - 5pm

FoodLure

Home
India
Sagar
FoodLure

Welcome to the OFFICIAL FoodLure page. I will try to cater to different type of foodlovers There are 4 kinds of food lovers I met in life:
1.

They love to cook.
2. They love to go out and eat.
3. They are too lazy for above 2 but love seeing food.
4. Health Conscious people who love eating but counts calories more frequently. With this page I would like to provide some inputs for all above type of food lovers by providing some simple and exotic recipes, recommendations for good restraunts, some articles on food and as well some information on good salads and fruits.

07/06/2020

The love for panipuri / fulki/ gol gappe

Kachi Keri ka pani . Yummy 🤤🤤

08/05/2020

Summers are incomplete without a mangoshake everyday.

Let look into this simple 5 minute recipe.

Peel and cut the mangoes , add half water & half milk as per the consistency you like.

Sugar, cardamom and cashews to be added for taste while grinding the mixture.

Keep the sabza in water for 10 min. Then add roohafza to it.

Cut the half mango in small square pieces .

Now add the mangoshake to glass till half level , top it up with sabza and roohafza mix very lightly so that it doesn't mix and remains at top. Now again lightly add the cut mangoes on top.

Baiganpalli or Alfonso are best mangoes for the mangoshake. You may try other local sweet varieties for the recipe.

Go ahead and enjoy your glass of mangoshake this summers and do share the picture.

06/05/2020

Dum Aloo

The magic of dish is in ginger, ghee, cardamom, kashmiri mirch and curd.

Partially boiled potatoes dipped in ginger water are deep fried in oil.

Then the curry is made in ghee with pinch of asafodeia and the Kashmiri mirch water solution is put to boil in the ghee. Then add the blended curd to it and boil it in low flame for a 2 minute. Then add the powder of fennel seeds, bay leaf, poppy seeds, jeera and cashews which are roasted. Bring the curry to boil and add ginger powder.

There is no garlic or onion in the gravy

Now add the fried potatoes and let them boil in the curry for 6-8 minutes.

Now add Kasturi methi and salt for flavor. I add a little sugar as well but that is just as per my taste not so much so part of recipe.

Let the curry boil for 2 more minutes and then you may transfer to serving bowl. I didn't had cream hence did not used, you may use so for garnishing.

26/04/2020

Poha Jalebi

28/10/2018

Gujrati nasta chatni

27/10/2018

Home made pasta

07/10/2018

Sunday mornings

02/10/2018

Telugu cuisine

30/09/2018

Daal bati churma at home

02/03/2018

Wishing you all a safe and colorful Holi!
Happy Holi !!!

23/02/2018

I think this will be reality in next few decades.

07/02/2018

What about using this instead of plastic

Address

Shanti Vihar
Sagar
470004

Opening Hours

Saturday	9am - 5pm
Sunday	9am - 5pm

Website

http://www.foodlure.co/

Alerts

Be the first to know and let us send you an email when FoodLure posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to FoodLure:

Shortcuts

Want your practice to be the top-listed Clinic in Sagar?