21/02/2026
π MASTER CERTIFICATION PROGRAM IN FOOD SAFETY, INDUSTRIAL MICROBIOLOGY & MOLECULAR TECHNIQUES
By Uyirgene International
In todayβs regulated industries, certificates alone donβt build careers β competence does.
Uyirgene International presents an integrated, industry-aligned master certification program designed to make you audit-ready, lab-ready, and job-ready.
π¬ What this program covers:
β HACCP Levels 1β4 (Codex Alimentarius aligned)
β ISO 22000:2018 β Food Safety Management Systems
β Industrial Microbiology Techniques
β’ Food | Water | Cosmetics | Medical
β Molecular Biology Techniques
β’ PCR | RT-PCR
π― Why this program stands out:
β’ Practical interpretation of global food safety regulations
β’ Hands-on exposure to real laboratory workflows
β’ Designed to meet industry, certification body, and regulatory expectations
β’ Ideal for careers in Food, Pharma, Diagnostics, QA/QC & Compliance
π Career Outcomes:
Participants gain the skills to implement HACCP systems, support ISO 22000 FSMS, perform industrial microbiological testing, and confidently execute PCR & RT-PCR protocols.
One program. Multiple domains. Global relevance.
π Limited seats available
π© DM us for syllabus, batch details & enrollment