03/12/2025
Plant-based foods get criticized because of antinutrients, and most of it is blown out of proportion.
Phytates, lectins, oxalates, and tannins can reduce nutrient absorption, but only if the foods are eaten raw or not prepared correctly. Cooking, soaking, sprouting, and fermenting all reduce antinutrients to levels that aren’t a problem for the average person.
Also many of these same compounds have benefits, like antioxidant effects, gut support, potential cancer protection and might provide better cholesterol management.
Plant based foods aren’t bad for you. They’re some of the most reliable, nutrient-dense foods we have. A little preparation is all it takes to get the best out of them.
Learn what antinutrients are, their effects on health, and practical tips for reducing their impact. Optimize your nutrition today!