Mozzarisella is a tasty aliment based on germinated whole rice made without milk and lactose and just with top quality vegetable ingredients, without OGM. Excellent either plain or to whisk starters or main courses. Ideal mixed in all the types of salads or just to give an original taste to pizza and snacks. A light and digestible alternative strongly recommended to people with lactose or gluten i
ntolerance. The processing standards, in dedicated facilities, guarantee an absolute hygienic safety free from contaminations to the product. Moreover, its original “clip” packaging preserves its quality for long. Mozzarisella is a fresh/pasteurized nutriment: its ingredients are natural and accepted by the European Regulation for Organic Agriculture which says no chemicals or synthetic molecules has to be used for its preparation. Intolerance to lactose and other substances is a problem that affects 70% of the world and sees the rise of intolerant individuals according to age and geographical area: the absence of allergens instead makes Mozzarisella suitable for all, particularly those who are intolerant to lactose. It is cholesterol-free and naturally gluten-free, fully vegan. The whole rice contains many nutritional elements, such as carbohydrates, protein, dietary fiber, vitamins, minerals, amino acids such as γ-aminobutyric acid (GABA) and specific phenolic compounds such as esters of ferulic acid and phytosterols (γ-oryzanol). These phenolic compounds are antioxidant, antimutagenic, and seem to play an important role in maintaining a person healthy. Recent laboratory tests also show Mozzarisella meets the standards set by the EU on food as regards to “Source of Fiber”. Ingredients:
Biosurice
Italian brown rice, germinated with spring water and made into a delicious and balanced vegan drink. It constitutes 80% of Mozzarisella and laboratory analysis confirmed the presence of precious and balanced nutrient content in germinated brown rice. Its composition makes it, among the vegetable drinks, the closest to breast milk as it contains over 20 essential amino acids. Agar-Agar
Agar-agar is a red alga harvested wild in the Mediterranean. It is a safe and natural product used by humans for many years (always good for ice cream and jam). Rich in iodine, potassium, magnesium, phosphorus and calcium, it stimulates urine output and metabolism. Coconut Oil
It is an oil obtained from the first cold pressing of the natural pulp of dried coconut.The cultivation takes place in subsidiaries (certified Organic) that do not use fertilizers and chemical additions. Studies show that, due to its content of lauric acid andcaprylic acid, coconut oil helps fight viral and bacterial infections. Carob Flour
This fiber comes from the spontaneous gathering of the carob fruit. It is a natural product with a high content of protein, vitamins (A, D, B1, B2, B3) and mineral salts. It is a flour with no preservatives, colorings, additives, sugar and gluten. It has an effective anti-diarrheal action of absorbing toxins that cause intestinal infections. Xanthan
Xanthan gum is one of the richest sources of dietary fiber on the market today. It can be used to add texture to foods thereby eliminating the need for gluten. This property makes it ideal for people who have problems of intolerance. Gum arabic
It is sap from the acacia tree, dried and pulverized. It consists of several components: calcium, potassium, magnesium, arabinose, D-galattopitanosio, ramnopiranosio, glucuronic acid, mucilage, and sodium. In medicine and cosmetic industry gum arabic is used not only as an excipient, but also for the treatment of certain disorders such as dysentery or some enteritis. Apple Vinegar
The apple vinegar, appreciated since ancient Egyptians, Greeks and Romans may have been the first vinegar known to man. It is a sauce that, compared to wine vinegar, is not very sharp, with more delicate flavor and less aggressive in the stomach. Using apple vinegar enriches and heals our enteric bacterial flora. Aromas
Our aromas are natural and do not utilize the processes of chemical synthesis and they are also allowed by the European Regulation for Organic Certification.
