23/10/2025
π’ HACCP for Manufacturing Course
Are you a food processor, QA staff, or supervisor looking to strengthen your food safety knowledge and ensure compliance with international standards? ππ΄
This intensive 2-day training is designed to help you:
β
Understand the 7 Principles of HACCP and how to apply them effectively
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Strengthen your companyβs Good Manufacturing Practices (GMPs)
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Improve compliance with local and international food safety regulations
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Build confidence in managing food safety risks and audits
π
Date: November 6-7, 2025
π Certificate Included β internationally recognized
π» Format: Face-to-Face OR Live Online (via Zoom)
π©βπ« Delivered by certified food safety experts with years of industry experience
π Register today: Call or WhatsApp
β‘οΈ 876-279-4265 / 876-339-8537
β οΈ Limited spots available β donβt miss out!
π Visit: foodhygienebureau.org
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